Ah, this one rises to the occasion like Jack Nicholson just entered the room. A lofty semi creamy head slowly recedes from a standing ovation after a long, slow pour of this blackish liquid. Superb lacing tells the story of the breweries intent. Mild aromas of roasted coffee bean. Medium nectar with soft yet ample effers creating a downy pillow softness on the palate. A moderate malt backbone sustains the brew as an equally effective roasted coffee component lends the needed balance. Collateral flavors are few and far between although there is a sense of freshness with some tannin, if you will, from a dried cherry skin contraption. The finish is bittered well leaving the palate ready for more.

Bottle @ KBF in Geel. This beer really amazed me. Pours black with a beige/brown head. Strong sweet aroma of roasted malts, laurel, liquorice, some dark fruits. Flavour is the same, with a nice bitter roasted finish and some chocolate. Sticky and oily palate. Very tasty beer!

Bottle from John’s Marketplace in Portland, OR. Pours really black with a frothy, multi-finger tan head. Aromas of dark toasted malt and slightly spicy hop. Full bodied with frothy, creamy carbonation. Flavor is bitter from burnt malt, some malt sugar, and I think some noble hop. Suddenly lots of chocolate can be noticed. It’s not really sweet, and it’s decently bitter. Flavor just goes on and on.

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750mL bottle, courtesy of argo0. Thanks, Aaron! Gusher! Huge amounts of foam and head formation; pours a very dark chocolate-brown color; huge light-tan head with good retention and mixed-bubbled lacing. Basic, lightly toasted malts, roasted malts, and bitter chocolate in the aroma; a very slight, stalky vegetal note; dry and crisp, if a bit under-pronounced. Medium-to-full mouthfeel: lots of roasted malts (soft edges), bitter chocolate, and lots of dark / milk chocolate maltiness; very significant, pronounced, yummy chocolate character; again, especially dry, lightly toasty, and very drinkable stuff; enjoyable, sessionable stout. Lengthy finish: dark chocolate, light bitterness, and roasted malts; soft, mouthcoating.