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1516 Altbayrisch Dunkel (Pure Dark)

1516 Altbayrisch Dunkel (Pure Dark) - Dunkel

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Brewed by 1516 Brewing Company
Style: Dunkel

Vienna, Austria

bottled
available

on tap
available

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
93.3/5.03.08/5.0-71Dimpled mug, Lager glass, Stein

Commercial Description:
Malts: Munich I, Munich II, Caramunich II Hops: Tradition, Spalter, Spalt
 judasbeer (228), Budapest, Hungary
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 24, 2009  
Draught at the pub. Just has a little bit darker color than the amber one. The carbonation looks very lively with small, fast bubbles. Buttery, toasted malty aroma. Light to medium bodied with fruity mouthfeel and dry hoppy/roasted ending.


 MartinT (5026), Montreal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Jan 8, 2009    Updated: Jan 18, 2009
My Bottom Line:
Toasted malts and chestnuts ride a toffee wave until a pleasant hop spiciness lathers the last half of this interesting Dunkel.

Further Personal Perceptions:
-A sheet of foam covers the clear russet.
-The end result is very drinkable and different from other Vienna Dunkels.
-A little diacetyl is perceived in the nose.
-This is well balanced throughout.

On tap at the brewpub.


 ogivlado (3036), Zagreb, Croatia
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 30, 2008  
Draught at the brewpub.
Pale brown coloured, small off-white head, light roasted and buttery nose. Mild chocolate, molasses and fruity taste with pleasant woody notes. Weak in hops, but fairly malty. Good dunkel.


 MiP (8792), Sønderborg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 21, 2008  
Draught at the brewpub. Hazy dark red brown colour. The flavour is OK roasted, woody bitterness (if that makes any sense). Gets a bit sour towards the finish, cannot tell if it is an infection or the ’wood’.


 omhper (12147), Stockholm, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Nov 20, 2008  
<i>Draught at the brewpub. </i> Nut brown, creamy head. Roasty buttery malt aroma. Fairly sweet with gentrly rounded mouthfeel. Carefully roasty buttery malt passes by edgeless and pleasant. Traditional Austrian low bitterness opens up for some molasses in the finish.


 Theis (3617), Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 16, 2008  
Draught at the brewpub. Clear mahogany red/brown - offwhite head. Chocolate, coffee, abricot, piney, resin, caramel, residual sugar, nice medium hoppy - but a bit too high for a dunkel, high malty. High bitterness. lovely !!!


 thewolf (5621), Kolding, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Jul 14, 2008  
Tap @ 1516 Brewing Company, Vienna.
Pours dark amber with a small, frothy, off-white head. Aroma has sweet rye bread and subdued caramel. Fine, light mouthfeel. The flavour is much less sweet than the aroma, lightly roasted with a fine, clear hops character. Some rye bread. Ends off with sweet caramel and good hoppiness. Nice one.


 Mette (224), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
Jun 30, 2008  
Fad på brewpubben. Mørk rav med råhvidt skum. Let duft af gær Duft og smag af karamel, choko og kaffe, rugbrød og lidt grantræer. God eftersmag som ikke forsvinder lige med det sammeog fin afstemt humle. Fakitsk rigtig god.



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