 Pub (4103), Banbury, Oxfordshire, England
Dec 25, 2004
On tap at 1516 Brau, Vienna. Chestnut red beer with large head. Thinnish bitter flavours through a sweet malty base with peardrop and toffee notes throughout, short finish.
blank (999), Washington, Washington DC, USA
Feb 3, 2005 a nice dark german style beer. a light malt flavor added a lot. This place was my best find of my tour.
Geiserich (1540), Vienna, Austria
Jun 23, 2004 Six kinds of malt were used for this beer, but it isn’t very complex. Light sweet and malty aroma. Flavour is sourly and malty. Light bitter aftertaste. Quite overall.
Gazza (720), Worcester, Worcestershire, England
Apr 25, 2004 Rich red with a toffee and caramel nose and taste. Sweet maltiness is also present and the finish is heavily overwhelmed with toffee malt flavours. (Draught at 1516, Vienna)
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