 Rastacouere (5409), Montréal, Quebec, Canada
Nov 7, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 1 Pale Yellow(1)->Copper(5) : 2 Still(1)->Sparkling(5) : 3
Head: None(1)->Large(5) : 3 Lasting: 3 Lacing : 2
Aroma:
Intensity : 3
Yeast : 2 Bread : XX Apple : XX Tropical Fruits : XX DMS : XX Diacetyl : XX Sulphur : XX
Malt : 2 Pilsner : 2 Pale : XX Vienna : XX Biscuity : XX Hay : XX Toasty : 2 Caramel : XX Honey : XX Cereals : 2 Grainy : 4
Hops : 1 Noble(1)->American(5) : 1 Leafy : 2 Floral : XX Lemon/Lime : XX Herbal : XX Grassy : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3 Finish Dry(1)->Sweet(5) : 3 Sourness : XX Bitterness : 1 Farmy : XX Complex : XX Length : XX
Palate:
Light(1)->Full(5) : 2 Flat(1)->Fizzy(5) : 2 Clean : XX Crisp : XX Sharp : XX Watery : XX Oily : XX Chalk : XX Astringent : XX Alcohol : XX Mineral : XX Oxidation : XX
Comments: Bottle at the brewpub. Simple, grainy example with little hops, but no excessive sweetness.
Theis (2212), Frederiksberg, Denmark
Jul 16, 2008 Draught at the brewpub. Clear yellow - white head. Soapy, sulfor, sheep, white bread, egg, candlevax, hay, straw. Plain - light creamy body.
Mette (149), Frederiksberg, Denmark
Jun 30, 2008 fad på brewpubben. Lys gult og let skyet med hvidt skum.
Dufter af brød og korn der er en snært æg og prut.
Smagen er mere hø, strå og hvidt brød. Let humlet og let karboneret
joergen (6529), Frederiksberg, Denmark
Nov 25, 2007 Draught at the brewpub.
Hazy amber coloured with an off white head.
Aroma of malts, caramel, grain and hops.
Flavour of malts, caramel, grain and hops.
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