downender (2535), Bristol, Gloucestershire, England Oct 4, 2008 On tap at the brewpub. Deep amber in colour with reddish undertones. Malty aroma of red fruits and caramel, with some citrus hops. Sweetish flavour with plenty of citrus hops and a decent dry finish. Drinkable. Geiserich (1775), Vienna, Austria Aug 24, 2008 Draught: Brownish, creamy head. Dark reddish, hazy color. Few malty flavor, sourly base. Light to medium bodied. Citrus hops, some herbs, very astringent and dry. Long dry, bitter finish. Herbal hop aroma, vermouth, hints of citrus. Hoppy, but a hint to light bodied.
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