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1809 Berliner Style Weisse

Percentile
93
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Berliner Weisse

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4273.64/5.03.63/5.05%87.5Bowl
Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 17thfloor (1453), Chicago, Illinois, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Feb 14, 2008    Updated: Apr 2, 2009
Wow! My first Berliner Weisse and it has my interest peaked. Strong pinot blanc aroma with some breadiness. Pours like golden champagne, large bubbles (which usually I hate) and an incredible fizzy thin white head. I think the pour fits the style exceptionally. I haven’t had any other Berliner Weisses before but I really like this. The sourness is very understated in the finish, could use some more, however, it builds as you drink. Medium dryness. Really tastes like a tart pinot grigio. Very smooth carbonation for the size of the bubbles. Forget High-Life... this is the champagne of beers. P.S. Sea Salt & Vinegar chips are a great pairing for this.


 hoppopotamus (182), Santa Cruz, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/55/104/513/20
Feb 12, 2008  
Hazy orange-blond golden beer with a white bubbly head that disappears quick. Has a fruity, citrusy (orange) aroma. The taste is tart, again lemon and orange, and a little sweet. I have never had a beer that tasted more like a slightly sour orange soda.


 SubstanceT (1090), Saint Louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 7, 2008  
Rating 1084, bottle purchased from Sams in Downers Grove, Illinois. Bright golden with a large white foamy crisp head with good carbonation. The nose is sharp citrus and grains. Taste has just a hint of yeast with lots of citrus and pepper. Refreshing and overall a good treat. Worth the price.


 garthicus (1273), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 6, 2008  
Lovely caramel yellow colour. No head. Nice golden sediment settling in the glass. A peppery-orange, zesty- gasoline aroma with a sour-salty flavour with a wonderful lemon finish


 BitchesBrew (710), Berkeley, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 5, 2008  
[bottle] Grainy, lactic aroma... very intriguing. Pale yellow color, hazy, with a very nice off-white head. Excellent head retention. Lactic acid dominates the flavors up front, with some more grainy wheat and lemony tartness. Very clean, dry finish. Powerful carbonation. Really quite awesome overall-- super drinkable, this would be a beer I could drink all summer long.


 yobdoog (1431), Woodridge NY, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Feb 3, 2008  
Aroma is some funk or barrel with a nice crisp tart sourness. Taste seems to have a bit more alcohol than it states. Still very good clean crisp taste with a very nice tartness.


 nolankowal (850), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Feb 2, 2008  
Hazy yellow orange pour with a fizzy short lasting white head. Aroma of lights fruits, yeast, light sour elements, and a bit of pale malt. Flavor was of crisp green apple skin...tart and lightly fruity and sour with musty yeast and pale malt evening out the equation. Fairly light body yet heavy in flavor and texture...sort of creamy yet carbonated well...malty and fruity in the front with a tart/fruity/sour...and almost hearty finish. Really neat stuff.


 ajm (917), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/104/514/20
Jan 30, 2008  
This is exceptionally interesting. I haven’t been surprised by a beer this color in a long time. The premise of using very old original recipes and processes produces a brew that SEEMS authentic for its tartness - its very geuzy appeal. This also dominates the beer in a way I’ve never tasted a Weisse get dominated.



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