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1809 Berliner Style Weisse 3.63 434

1809 Berliner Style Weisse

Percentile
93
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Berliner Weisse

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4343.64/5.03.63/5.05%87.9Bowl
Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bierkoning (6097), La Tropica, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Sep 10, 2007    Updated: Nov 19, 2007
3rd LCRBM. This will get a re-rate soon, because of a trade with Der Doppelbock, but first impressions are these: yoghurt and, surprisingly, some hops in the aroma. Very modestly sour flavor with yoghurt, fresh cheese and traubenzucker. Citrus. Thin, but complex and delicious. Re-rate: First rating was fairly accurate. Lychee in the somewhat citric aroma. A slight lemony sourness with tropical fruit added. pineapple, lychee, traubenzucker. Good complexity is this delicious and characterful beer, that is way less sour as the Berliner Weisse from Schultheiss or Kindl.


 MesandSim (5955), London, Greater London, England
2.3 Aroma Appearance Flavor Palate Overall
5/102/54/103/59/20
Sep 16, 2007  
A Mes rate: Bottle at LCRBM3. Stunned at how well rated this is. Didn’t even come close to working for me. Pale as hell, looks almost like a perry. Flavour totally dominated by vinegar. Barely detectable sweetness underneath. No balance and no character. Guess I need to re-rate this if I ever see it again.


 thewolf (5827), Kolding, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Oct 11, 2008  
Bottle. [thank you, after4ever]
Pours clear, pale golden with a nice, frothy, fizzy, white head. Aroma is lightly tart, lemons, apple and some funk. A bit weak mouthfeel, medium carbonation. Flavour is okay, light sour and citric with some sweet wheat. Well, it is never a 3,67 beer, but drinkable.


 bu11zeye (5621), Frisco, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 9, 2007  
(Bottle) Pours a cloudy yellow body with a medium white head. Fresh aroma of lemon, mustiness, and florals. Flavor of lemon, wheat, bacteria, banana, and spices. Great summer drinking beer!


 hopdog (5614), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 12, 2007  
1pt .9oz bottle. Poured a light and hazy straw color with a huge sized whte head. Aromas of cloves, bananas, wheat and citrus. Tastes of wheat, lemony citrus, and very light spices. Tart finish. Thinner body. I could see drinking this on a hot and humid day.


 jcwattsrugger (5578), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 9, 2009  
16.9oz bottle-pours a foamy white head and cloudy yellow color. Aroma is perfumy, husky grain/bread, banana. As the beer warmed, the aroma did become lemon dominanat. Taste is tart/acidic lemon right up front. Mid and after taste is tart/acidic/lemon/fruit, wheat-slightly sweet, yeasty. OK effervescence. Not my taste but enjoyable. Thanks to emacgee for picking this out.


 Rastacouere (5564), Montréal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 11, 2007  
Milky, dull golden coloured pour. Lactic AND lemony nose make for a more complex acidity than most. Authentic salty, celery notes. Pretty straight on berliner weiss. Melony, fruity, yogurty nuances. I must say it remains pretty restrained in its acidity. It’s not that tasty, I don’t quite understand such high scores even though it’s from Weihenstephaner. Still, it tastes fresh and presents all the expected characteristics and makes use of all its ingredients. Well done.


 Magicdave6 (5558), London, Greater London, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 13, 2007  
Bottle thanks to Sectret Santa. Looks great though very cloudy in an oerbier glass. Aroma seems minimal, but clear sweet wheat, lemon and an acid woody note, hints of spice also, peachy as it warms. Taste is initally sour, lemon and acid, all good, once swallowe a sweet biscuity honey note comes up, the finish is peachy honey with a pluckering from the carbonation an dry lemon. An intresting experiance that iv very glad iv had, though not what i expect from a berliner wieisse.



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