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1809 Berliner Style Weisse 3.63 432

1809 Berliner Style Weisse

Percentile
93
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Berliner Weisse

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4323.64/5.03.63/5.05%90.9Bowl
Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 apoptosis (1316), Long Island, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 9, 2007  
I’m pretty sure that this is my first Berliner Weisse, at least one that I’m sitting down and trying to enjoy. Very cloudy, dark golden colored, slight head around the sides of the glass. Aroma is very wheaty and lemony. Full aroma, and very pleasant. The flavor is quite good - full wheatiness and refreshing lemony tartness. Crisp. Tasty. Nice.


 garthicus (1310), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 6, 2008  
Lovely caramel yellow colour. No head. Nice golden sediment settling in the glass. A peppery-orange, zesty- gasoline aroma with a sour-salty flavour with a wonderful lemon finish


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/103/518/20
Jun 5, 2007  
Bottle bought from West Lakeview in Chicago. There have been lots of talk about this beer and I was excited to finally try it. Pale yellow/white kind of like dark white wine or apple juice and BUBBLY white head, kind of like champagne. Aroma of light lager, mixed with complex fruitiness, sourness, very unassuming. Sip...Oh my goodness, this is crazy, sour, geuze like, pineapple, apple, sweetness but not too much. Light body, with lots of carb. I’m glad to see that such obscure styles are taking off.


 guzzler67 (1286), Hanover, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 7, 2009  
Bright gold appearance with a tiny, gray head and sparce lacing. Aroma of wheat and tart fruit, thinking lemons and green apples. Wheaty, astringent taste; sour, but not in the same vein as a Flemish sour. This one is unique, as if a spritzy white wine had started to turn. Dry, medium bodied, well carbonated mouthfeel. Lingering, fruity, finish. A real palate cleanser.


 awaisanen (1279), Irvine, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 15, 2007  
From a 500mL Bottle. Pours a somewhat hazy, pale straw color with a thick finger of fizzy white head that quickly dissipates to a thin, filmy layer. Toasted wheat and baked cornmeal aroma with a tinge of lemon freshness. Yogurty. Some light pinot grigio grape acidity adds some fruity complexities. Light bodied, effervescent carbonation. Sparkling mouthfeel, expceptionally dry. Lots of refreshing wheat flavors, clean and married beautifully with hints of lime and unflavored yogurt. Not too sour, but wonderfully lactic and refreshing. Mild granny smith apples and under-ripe pears create some restrained fruity impressions. Incredibly clean and refreshing; what more can one possibly expect from a Berliner Weisse?


 jrob21 (1275), Atlanta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 23, 2007  
Mine looks more like apple juice with a quickly dissipating white head. I’m pretty into this one. Incredibly intense complex fruit flavors. Some apple, some strawberry, some grape. Light, crisp, refreshing drink. Medium bodied and kind of dry. Of the yeast dominated and lightly hopped german beers, this one is my favorite. I’m getting a yeast and slight must aroma. The flavor also has a little bit of tart, sour characteristics as well. Don’t let this one go up your nose ’cause it kinda hurts.


 JaBier (1261), Capital City, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 14, 2009  
Bottle courtesy of BeerBelcher. This one is supposed to act as my gateway to the other sour styles. Pours a cloudy blond/gold, with a big white head. Tart and acidic aroma of apple and citrus. Flavor is about the same with a thin finish. Not bad. I’m by no means ready to dive into Lambics with both feet, but I can drink this.


 crazyvin (1254), New York, USA
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20
May 24, 2009  
Seemed to have a little too much carbonation to it. Yellow-gold hue with a white head that faded fast. Astringent aroma which at times did seem fruity but overall it was astringent. Flavor was similar initially it did have a nice ester twang to it but it got tired some after a while. My first of this style. Finish was moderately dry.



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