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1809 Berliner Style Weisse 3.62 435

1809 Berliner Style Weisse

Percentile
93
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Berliner Weisse

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4353.64/5.03.62/5.05%84.8Bowl
Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Magicdave6 (5558), London, Greater London, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 13, 2007  
Bottle thanks to Sectret Santa. Looks great though very cloudy in an oerbier glass. Aroma seems minimal, but clear sweet wheat, lemon and an acid woody note, hints of spice also, peachy as it warms. Taste is initally sour, lemon and acid, all good, once swallowe a sweet biscuity honey note comes up, the finish is peachy honey with a pluckering from the carbonation an dry lemon. An intresting experiance that iv very glad iv had, though not what i expect from a berliner wieisse.


 hopscotch (5545), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jul 16, 2007  
Bottle… RBSG 07… Murky, straw-colored ale with no real head. The nose is of lemon oil, orange peel and green banana with undercurrents of white pepper and white bread. Tart flavor with nowhere near the acidity of the Fitgers Champagne of the North, which I tried earlier in the evening. There is plenty of rich pale and wheat malt and fruity esters to dumb down the pungency, while never overriding or disgracing the beer’s acidic nature. Medium to full-bodied with a lightly creamy, then astringent mouthfeel and lively carbonation. As if threatened and attempting to defend it’s honor, the acidity fights back to provide a lengthy, crisp, sharp-tasting finish. Kudos to SoLan for bringing this fine brew from way down in Florida!


 CaptainCougar (5532), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 4, 2007  
Pours an effervescent bright golden with an airy, spotty-lacing frothy white head. Aroma of lightly sweet wheat, some grass and a hint of tart lemon and earthy citrus along with a touch of funk. Body starts fairly full for the style, semi-sweet and sticky with a nicely balanced fresh lemongrass tang. Finishes semi-dry and tart with mild bitterness and clove. A very nice Berliner Weisse.


 JorisPPattyn (5192), Antwerpen, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 18, 2007  
Very dense white head, as whipped eggwhite, but not very lasting; verdigris-yellow beer. Fresh lemony-acidic nose, but with obvious (summer)grain as underbuild; slightly lactic ending. Again first lemony/citrussy, but with a backing as from a very fine, light consommé , stock-ish. Celeri, some grain; ending quite tart. Extremely refreshing, very titillating MF. A good Berliner Weisse is always a treat. But historic or not; believe it or not; I prefer the Schultheiss. Thanks, Seb!


 imdownthepub (5184), Banbury, Oxfordshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/102/58/103/514/20
Nov 4, 2007  
Bottled, 500ml, Bottle conditioned, courtesy of Der Doppelbock (Sebastian). Cloudy gold with short lasting head. High in lactic acid flavours, it is sharp, lemony and tangy with a lingering sourness. Soft fruit and acidic apples also noted in the flavour a challenging and interesting beer. Good stuff.


 MartinT (5075), Montreal, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 27, 2007  
My Bottom Line:
This complex Berliner Weisse quenches with its osmosis of citrusy tartness, milky bananas and wheaty haystacks. This is a smashing example of a too obscure style.

Further Personal Perceptions:
-A ring of foam surrounds the cloudy whitish blond.
-The body is quite nourishing for such a drinkable product.
-Effervescence is lively but comfortable.
-Citrusy tartness is not that of a mouthpuckering lambic, but is present enough to make this even more drinkable.
-Spicy phenols are found in the nose.

Bottle; no date.


 Cletus (5059), Connecticut, USA
4.6 Aroma Appearance Flavor Palate Overall
10/104/59/104/519/20
May 18, 2007  
Pours a cloudy yellow with a thin white head. Smells lactic and sour with some citrussy elements and hints of biscuits. Taste is moderately sour with tart lemony qualities being the dominant in this beer. Very well done interpretation of this rare style.


 JoeMcPhee (5030), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 4, 2007  
500 ml bottle courtesy of beastiefan2k. Very cloudy pale yellow beer with a fast fading white head. Spritzy carbonation. Aroma is quite estery and sweet up front with banana and apricot character. Soft wheaty tartness and loads of wheat flavour. Soft tartness initially that strangely accents the malt sweetness. Very creamy body with citruc tartness over the wheaty flavour. Light banana fruitiness that intensifies a bit as the temperature comes up. A hint of clove as well. The tartness also seems to get dialled up a bit as the beer warms. Nice brew.



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