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1809 Berliner Style Weisse 3.63 430

1809 Berliner Style Weisse

Percentile
93
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Berliner Weisse

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4303.64/5.03.63/5.05%87.9Bowl
Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 PhillyBeer2112 (2089), Orange Park, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/102/57/103/517/20
Aug 25, 2007  
Nice, I tend to like this style. This is my 2nd one, and I’d say its just a half step down from the Berliner Kindl weisse. Cloudy yellow gold color, a little still in the glass despite a palate clearing carbonation. Minimal head. Aroma hints at a mild spiciness and minty wheatiness. Flavor is pleasantly tart, with a strong wheaty graininess. Finish is tart and light.


 Ernest (4495), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jul 8, 2007  
Bottle. Head is initially small, fizzy/frothy, white, mostly diminishing. Body is hazy medium yellow, bottle conditioned. Aroma is lightly to moderately malty (toasted grain), lightly to moderately yeasty (cobwebs), with notes of lemon zest, clove, apple skin, banana. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, lightly to moderately bitter. Light to medium body, watery texture, lively/fizzy carbonation. Not sour enough IMHO, but still nicely balanced. The aroma is quite nice for the style, though certainly showing a fair bit of Weissbier character.


 bhensonb (4338), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Dec 5, 2008  
Bottle from South Bay Drug. Hazy lemon gold color with a very large white head. Aromas of yeast and citrus. Medium body with frothy carbonation. Quite zesty in a citrus mode. Slightly lactic. Slighty bitter. Astringent. Puckerish. Probably prevents scurvy.


 radiomgb (2020), Peterborough, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 7, 2008  
Golden-yellow in colour, thin white coloured head, light lacing. The aroma is lightly acidic and sour, wheaty, floral, grassy, herbal. The flavour is sharp, mild sourness, some cheese, herbal, lots of lemon citrus. Mildly acidic mouthfeel, medium/light body, medium/high carbonation. Finishes tangy, citrus, acidic and dry.

Pretty nice, a stronger Berliner in terms of alcohol % but you wouldn’t know it. An excellent thirst quencher.

500ml bottle obtained in a trade with kkearn, thanks Keith.
Opened on December 25, 2007.
No date.


 MadMan (497), Tempe, Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 31, 2008  
Bottle. Pours a clear pale yellow with faint head. Aroma is lightly sour and faintly wheaty. Flavor is lemony, tart and citric, far more sour than the first bottle I had. Moderately sweet in the finish with some light mineral type flavors and additional fruitiness. Still in appearance though lively and heavily carbonated in the mouth. Pleasant overall to drink and quite refreshing.


 hopscotch (5501), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jul 16, 2007  
Bottle… RBSG 07… Murky, straw-colored ale with no real head. The nose is of lemon oil, orange peel and green banana with undercurrents of white pepper and white bread. Tart flavor with nowhere near the acidity of the Fitgers Champagne of the North, which I tried earlier in the evening. There is plenty of rich pale and wheat malt and fruity esters to dumb down the pungency, while never overriding or disgracing the beer’s acidic nature. Medium to full-bodied with a lightly creamy, then astringent mouthfeel and lively carbonation. As if threatened and attempting to defend it’s honor, the acidity fights back to provide a lengthy, crisp, sharp-tasting finish. Kudos to SoLan for bringing this fine brew from way down in Florida!


 TheBeerGod (3163), Newport News, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 15, 2007  
Bottle. Pours cloudy gold with a fluffy white head. Stands tall above the surface of the beer. Aroma is yeast, very strong lemony tartness, wheat/grains and soft malts. Very tart once it hits the tongue, but not Cantillon tart. Strong lemon and yeast notes complimented by wheat, grass, unripened fruits, and soft malt sweetness. Body is light, very carbonated, and dry with light astringency. Finishes with more tart fruits, lemon juice, wheat and big yeast flavors. Very nice summer drink!


 ARMed (486), Garnet Valley, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
5/102/58/104/517/20
Nov 10, 2007  
Can’t gibve it a good aroma, but other than that I really enjoyed this beer! Definetely tart and acidic. Too much for my taste, but the overall beer was fruity and tasty. It grows on you the longer you drink it!



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