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1809 Berliner Style Weisse

1809 Berliner Style Weisse

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 Percentile 
93
overall
A Berliner Weisse brewed by
Bayerische Staatsbrauerei Weihenstephan

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3443.67/5.03.67/5.05%91.3Bowl P  Stats

Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Jerre (1422), Waregem, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20

Sep 9, 2007  
Bottle, 50 cl. yesterday @ ratebeer meeting, Kulminator. Very cloudy yellow with a white head. Aroma full off yeast, hops, fruits. Medium body. Taste is good citrus, yeast, hops and a fruity touch. Not so bad.

 GriffinAvenue (365), South Boston, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Nov 30, 2008  
Bottle. Pale, faint grapefruit/lemon color. No head. Lightly hazy and moderate carbonation. Yeasty, citrusy, lemon, lime. Doughy and spicy to the taste. Tangy with some bitterness on tongue at finish.


 DA (2586), Portland, Oregon City, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 29, 2008  
Excited to see this beer show up in our market, we don’t get many Berliner Weisses in town, so this was a treat. Cloudy yellow pour with a small white head. Tart lemon citrus nose. Wheaty and excellent lemony sourness. Perfectly drinkable and refreshing.


 DSG (997), Yuvalim, Israel
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 28, 2008  
(10/15/08) Bottle at Map Room in Chicago. Clear golden color with a medium white head that falls rather quickly. Aroma of fruits (some apricot, pineapple and citrus), wheat and a bit of lactic acid. Sourish flavor with fruits, citrus, some wheaty tartness and yogurt notes. Medium-bodied with very strong carbonation. A good refreshing beer but not as good as real Berliner Weisses (Schultheiss and Kindl).


 Homer321 (120), Rockledge, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Nov 20, 2008  
tart smell up front. crazy carbonation with huge head. super clear and light in color. head doesn’t stick much, no lacing. very tart that catches you behind the gills, but finishes out dry leaving you wanting more - like a warhead. first taste is harsh, but onces your taste buds adjust, they will crave more, more, more. amzing complex for such a light beer. probably rivals duvel on complexity. An amazing sour funky beer. This is what I want to drink when I get done with yardwork - by the case.


 verymerrymonk (218), Cincinnati, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 1, 2008  
Pour is a cloudy yellow body with a thin white head. Sharply tart with lemon and maybe some peach skin. Refreshing and delicious.



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