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1809 Berliner Style Weisse 3.63 432

1809 Berliner Style Weisse

Percentile
93
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Berliner Weisse

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4323.64/5.03.63/5.05%90.9Bowl
Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens, “1809” is a very traditional interpretation of the “Berliner Style” Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
closey22 (31), Mt. Laurel, New Jersey, USA
2.4 Aroma Appearance Flavor Palate Overall
5/102/54/103/510/20

Jun 27, 2009  
Head dissipates quickly. Most complexity is in the aroma of banana and citrus. Flavor is mainly lemony tart, not much else. Cool thing is Napoleon drank this exact recipe!

 tomhenderson (128), Carolinas area, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Dec 21, 2009  
16.9 oz bottle. Pours slightly cloudy (with minimal chunks of yeast) and a huge big-bubble head that disappears almost instantaneously. Very effervescent but not like champagne. Aroma is chock full of light fruits (grape, pear, apple), wheat, lemon citrus, all with a distinctive sour note. Taste is similar. No hint of hops, DMS, diactyl, etc. Sour on the palate but not puckering like a lambic would be. Knocked a few points off overall impression because this is 5% ABV and the style is typically about half that. A good beer, nevertheless; very refreshing although almost too big to be a session beer (and probably too sour for most people to consume as a session!).


 FunkyBrewster (504), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Dec 18, 2009  
Bottle. Pours a lemonade color with almost no head. Aroma of wheat crisp, lightt lemon, some dirty sponge, a but funky, but all good stuff. Dry crisp apple cider. Flavor starts very fruity, crisp, cidery dry and sharp. a bit champagne like in the finish, dry and crisp. Medium body and a sharp but non obtrusive carbonation. Really interesting beer, complex but drinkable.


 shawnm213 (985), South Bend, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Dec 14, 2009  
Bottle. Pours a clear yellow with a big fizzy white head. Notes of lemon, wheat, white grapes, doughy malts, pear. This is awesome. Like a nice doughy sweet bread with chunks of pear up front, followed by a nice lemongrass and wheat twang. Beyond crisp and refreshing. Lively carbonation. The champagne of beers! If this was less than $6.59 a bottle, i would drink this a lot more.


 Maverick34 (716), New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Dec 14, 2009  
Not a huge fan of the style but this is probably the best I had. Poured yellow with moderate head. Nice and sour but not too much so. Good stuff.


 JoeinUccle (911), Brussels, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Dec 9, 2009  
Cheers Sebastian. Half-liter bottle pours a dull, hazy yellow-gold with nice white head. Nose of lemons, oranges, spring flowers and a yogurty edge. Lightly sweet taste, tangy, just a bit tart with just a touch of bitterness. Incredibly refreshing. Ought to be drunk by the gallon.


 jeff789 (411), Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Nov 23, 2009  
Effervescent, lively, golden yellow, slightly hazy, with a big white headd that slowly fades.. Aroma of grass, hay, lemon, mildly aromatic... Grass/Hay dominate a surprisingly sweet maltiness, with a mild tartness that follows... Very lively, very carbonated, almost sodalike... I would like to try this with the syrups, a hint of fruitiness would improve this for me immensely....


 DeadGirl (243), West Palm Beach, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 20, 2009  
I’ve had this bottle sitting in my fridge forever. Pours lemony light yellow from the 25oz. bottle: Nose is light vinegar, yeast, granny smith apple, and big on citrus. Taste is similar with added fruit tones. A little watery, but still drinkable. Not a huge fan of this style, therefore I’m unfamiliar with it’s bouquet of flavors, but I appresh the traditional make of it. Drinkability: Light, citrus, tart. Refreshing. Rebuy: Sure. #202 on 20112009, DG.


Fevernova (60), Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Nov 15, 2009  
500mL Bottle -- Pours golden with a white head. Aromas of lemon, wheat, and yeast. Great acidity and slight tartness. Can really taste the copious amounts of suspended yeast sediment from the bottle. Pretty lively carbonation. Light bodied with a dry finish.



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