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21st Amendment 563 Stout


Percentile
59
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
183.27/5.03.14/5.04.2%37.1English pint
Commercial Description:
Deep black color, toasted black burnt coffee flavors and aroma. Dispensed with Nitrogen through a slow-flow faucet giving it the characteristic cascading effect, resulting in a rich dense creamy head.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (14904), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Jul 30, 2009  
On tap. Opaque dark brown with an orange hue and a creamy, beige nitro head. Discreet aroma of hard roasted malt and licorice. Rather light in body with a low carbonation - due to the nitro - and hence a soft mouthfeel. Notes of licorice and hard roasted malt, but also a light fusty edge. Has a light malt bitterness in the finish. 100709


 yespr (12024), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 25, 2009  
From tap at the brewpub. Pours dark brown to black with a small creamy and tan head. Classic nitro pour. Hardroasted and dark malty aroma, light coffeeish. Creamy mouthfeel. Quite sweet and toffee roasted caramel malt towards dark breadish. A bit thin in the mouthfeel for the finish but with a nice lingering roasted malt flavour and light bitterness coming through.


 kp (8399), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jul 19, 2009  

Date: July 09, 2009
Mode: Draft
Source: Brewpub
Appearance: black, creamy beige head, heavy lace
Aroma: rich roasted aroma, dark chocolate, touch of dark caramel sweetness
Body: thin but creamy body
Flavor: rich roasted malt flavor, bitter dark chocolate, a bit watery
Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
Rating: 2.8/5.0
Drinkability: 7/10
Score: *4


 nickd717 (1344), Palo Alto, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 1, 2009  
Draft at the Brewery. Nearly black in color with a tan nitro head. Aroma of roast and coffee. Flavor more of the same, a little sweeter than Guinness but not very dissimilar. Dry finish.


 AtlAggie (133), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jun 23, 2009  
Tap. Deep dark brown, small tan head. Aroma is soy sauce, coffee, roasted malts, and chocolate. Aroma is better than the flavor, which is thin for a stout--thin mouthfeel too. Flavor strongly of chocolate and roast coffee. Uncomplicated.


 baraciisch (138), USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Jun 15, 2009  
Dark black in color with a tan head... Flavor is roasted malts with crisp clean finish... Guinness clone... Aroma faint of roasted malts... Average beer.


 SamGamgee (1434), Santa Cruz (La Selva), California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/102/512/20
Sep 7, 2008  
On tap at 21A, 4.2% abv for this batch. What can I say, it’s a nitro stout and looks the part. Super dark red (black) with the whole cascading bubble number down pretty well, and a dense, fake tan head. Light aroma of cocoa powder and some roast. The flavor is roasty and pretty dry,with a nice bitter chocolate flavor and some coffee lingering in the finish. More malt then you would get in an Irish import, and a touch more sweetness. My dad said he wanted it dryer, but then it would taste like the black water that Guinness passes of on us these days. I enjoyed the flavor, but the nitro thoroughly killed the mouth-feel for me; it was just flat and lifeless, with a fake creamy feel. I know that this would be more enjoyable out of a regular tap, but I also know how well nitro works as a marketing tool for dry stouts these days.


 Juancho (225), Clearwater Beach, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
4/104/56/103/514/20
Sep 4, 2008  
A nice deep dark dry stout. Just a great session beer, not much to set it aside, but i’s a well done stout.



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