 AleDrinker (1090), Sunnyvale, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Oct 16, 2007 Pours dark with a tan foam head. Aroma is of roasted/burnt malt. Flavor is smooth and creamy but a bit bland. Not bad.
bb (2930), Martinez, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 30, 2006 Draft. Brown/black beer with a creamy beige nitro head. Light roast/coffee aroma. Light roast/toffee/coffee/caramel malt flavor that lingers. Just a bit of bitterness. Medium bodied. The flavor is just a bit too light for me.
ChillCoat (1029), Concord, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Nov 4, 2006 Draft on Nitro. Dark brown color with a frothy beige head. Chocolate malt aroma. Flavors of chocolate, burnt malt and some sweet fruits. Dry finish.
Oakes (8139), Kowloon, Hong Kong
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Feb 19, 2006 Very dark brown colour. Lightly roasty, chocolatey aroma. Light, mainly chocolatey character with just a light hint of roast. Smooth and creamy. The malts legitimize the nitrogen. Well-balanced.
omhper (12298), Stockholm, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Feb 15, 2006 Updated: Apr 5, 2006Draught at the brewpub. Black with creamy nitrogen fuelled head. Dry and very roasty. Notes of of coffee and licorice. Very Irish in style, but with more life than in Guinness & Co these days. Medium bitterness.
LaChad (1375), San Francisco, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 9, 2004 Tap. You know how much poker I’ve been playing in the past few months? So much that when I see "563", the first thought is "Man, that hand is gonna be a real uphill climb if you raised pre-flop in an early position with AK" Opaque black, lasting beige head. Exceptionally rich, nice, coffee-dominated aroma. Nice! The flavor carries the roasty coffe, but the mouthfeel is just too plain thin to make this a legendary beer despite its other good points.
jazz88 (2238), San Francisco, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 9, 2003 Tap. Black with a creamy tan head. Nitro pushed. A roasted coffee aroma with a smooth creamy palate. A little thin, but what can you expect from a 4% abv stout.
Andrew196 (1091), Katy, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 2/5 | 12/20 |
Feb 18, 2003 This stout was very thin and dry to me. The thinness really took away from the flavor that it was trying to convey. Not a bad beer, but nothing special at all....unoriginal.
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