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21st Amendment 563 Stout 3.14 18

21st Amendment 563 Stout


Percentile
59
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
183.27/5.03.14/5.04.2%37.1English pint
Commercial Description:
Deep black color, toasted black burnt coffee flavors and aroma. Dispensed with Nitrogen through a slow-flow faucet giving it the characteristic cascading effect, resulting in a rich dense creamy head.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15109), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Jul 30, 2009  
On tap. Opaque dark brown with an orange hue and a creamy, beige nitro head. Discreet aroma of hard roasted malt and licorice. Rather light in body with a low carbonation - due to the nitro - and hence a soft mouthfeel. Notes of licorice and hard roasted malt, but also a light fusty edge. Has a light malt bitterness in the finish. 100709


 yespr (12427), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 25, 2009  
From tap at the brewpub. Pours dark brown to black with a small creamy and tan head. Classic nitro pour. Hardroasted and dark malty aroma, light coffeeish. Creamy mouthfeel. Quite sweet and toffee roasted caramel malt towards dark breadish. A bit thin in the mouthfeel for the finish but with a nice lingering roasted malt flavour and light bitterness coming through.


 omhper (12299), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Feb 15, 2006    Updated: Apr 5, 2006
Draught at the brewpub. Black with creamy nitrogen fuelled head. Dry and very roasty. Notes of of coffee and licorice. Very Irish in style, but with more life than in Guinness & Co these days. Medium bitterness.


 kp (8500), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jul 19, 2009  

Date: July 09, 2009
Mode: Draft
Source: Brewpub
Appearance: black, creamy beige head, heavy lace
Aroma: rich roasted aroma, dark chocolate, touch of dark caramel sweetness
Body: thin but creamy body
Flavor: rich roasted malt flavor, bitter dark chocolate, a bit watery
Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
Rating: 2.8/5.0
Drinkability: 7/10
Score: *4


 Oakes (8166), Kowloon, Hong Kong
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Feb 19, 2006  
Very dark brown colour. Lightly roasty, chocolatey aroma. Light, mainly chocolatey character with just a light hint of roast. Smooth and creamy. The malts legitimize the nitrogen. Well-balanced.


 bb (2941), Martinez, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 30, 2006  
Draft. Brown/black beer with a creamy beige nitro head. Light roast/coffee aroma. Light roast/toffee/coffee/caramel malt flavor that lingers. Just a bit of bitterness. Medium bodied. The flavor is just a bit too light for me.


 pivo (2537), Germany
3.3 Aroma Appearance Flavor Palate Overall
7/104/55/103/514/20
Jun 25, 2002  
Roasted coffee smells and an opaque brown/black color. The roasted malts give a nice tar or tabacco-like taste. A little thinner than I’d have liked, but over really nice. I liked the head from the nitro tap too. Great place with great fries.


 YogiBeera (2437), Hamburg, Germany
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Jun 24, 2002  
Coffee and malt nose. black with a nice sticky Guinesslike head. Tastes like roasted coffee beans. Nice fullmouth stout.



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