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21st Amendment 563 Stout 3.14 18

21st Amendment 563 Stout


Percentile
59
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
183.27/5.03.14/5.04.2%37.1English pint
Commercial Description:
Deep black color, toasted black burnt coffee flavors and aroma. Dispensed with Nitrogen through a slow-flow faucet giving it the characteristic cascading effect, resulting in a rich dense creamy head.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 YogiBeera (2437), Hamburg, Germany
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Jun 24, 2002  
Coffee and malt nose. black with a nice sticky Guinesslike head. Tastes like roasted coffee beans. Nice fullmouth stout.


 ChillCoat (1029), Concord, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 4, 2006  
Draft on Nitro. Dark brown color with a frothy beige head. Chocolate malt aroma. Flavors of chocolate, burnt malt and some sweet fruits. Dry finish.


 LaChad (1375), San Francisco, California, USA
3.7 Aroma Appearance Flavor Palate Overall
9/104/57/103/514/20
Sep 9, 2004  
Tap. You know how much poker I’ve been playing in the past few months? So much that when I see "563", the first thought is "Man, that hand is gonna be a real uphill climb if you raised pre-flop in an early position with AK" Opaque black, lasting beige head. Exceptionally rich, nice, coffee-dominated aroma. Nice! The flavor carries the roasty coffe, but the mouthfeel is just too plain thin to make this a legendary beer despite its other good points.


 nickd717 (1383), Palo Alto, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 1, 2009  
Draft at the Brewery. Nearly black in color with a tan nitro head. Aroma of roast and coffee. Flavor more of the same, a little sweeter than Guinness but not very dissimilar. Dry finish.


 Oakes (8108), gone rambling, Cambodia
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Feb 19, 2006  
Very dark brown colour. Lightly roasty, chocolatey aroma. Light, mainly chocolatey character with just a light hint of roast. Smooth and creamy. The malts legitimize the nitrogen. Well-balanced.


 omhper (12247), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Feb 15, 2006    Updated: Apr 5, 2006
Draught at the brewpub. Black with creamy nitrogen fuelled head. Dry and very roasty. Notes of of coffee and licorice. Very Irish in style, but with more life than in Guinness & Co these days. Medium bitterness.


 bb (2930), Martinez, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 30, 2006  
Draft. Brown/black beer with a creamy beige nitro head. Light roast/coffee aroma. Light roast/toffee/coffee/caramel malt flavor that lingers. Just a bit of bitterness. Medium bodied. The flavor is just a bit too light for me.


 yespr (12345), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 25, 2009  
From tap at the brewpub. Pours dark brown to black with a small creamy and tan head. Classic nitro pour. Hardroasted and dark malty aroma, light coffeeish. Creamy mouthfeel. Quite sweet and toffee roasted caramel malt towards dark breadish. A bit thin in the mouthfeel for the finish but with a nice lingering roasted malt flavour and light bitterness coming through.



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