 Jeppe (2635), Ølbutikken, Denmark
Sep 6, 2005
Deep orange colored, tall frothy white head. Rather odd aroma dominated by toasted bread with only little tartness and light spices. Different and interesting, but as said, not as tart as prefered. Bready in the flavor as well, notes of grapefruit and some dry woody hints. Sharp and sparkling with a foamy mouthfull. Long tart finish. Nice, but quite different from the other top gueuzes.
DA (2425), Portland, Oregon City, Oregon, USA
Aug 18, 2008 RBSG 2008. Another amazing treat, big thanks to who brought these. Earthy gueuze, cheese and citrus in the nose. Soft leather, barny-funktastic, dry with a mellow sourness and acidity. These age so well, just mellow and delicious.
goldtwins (3734), Nesconset, New York, USA
Aug 8, 2008 RBSG ’08: Huge thanks to the guy who brought this. I never thought I would get this one and it was sure worth the wait. Poured a hazy yellow color with a small white head. The aroma is all of why I love the style. Tart citrus and tart leather. Yum yum. The flavor was sour and acidic but crisp on the finish. Nice yeaty leather funk. Refill please.
hapjydeuce (564), Carlsbad, California, USA
Aug 7, 2008 RBSG ’08. Sampled at the Grand Tasting at Pizza Port Carlsbad. This was another awesome standout of the tasting. Murky yellow color with a ring of white head. Nice acidic aroma with some grain. Very smooth. Great flavor with a satisfying tart finish. Really easy to drink with a touch of oak. Great!
padrefan98 (602), (San Diego) Santee, California, USA
Aug 6, 2008 Bottle shared at RBSG during the grand tasting held at Pizza Port Carlsbad in San Diego.
mgumby10 (1642), West Palm Beach, Florida, USA
Aug 5, 2008 Courtesy of Dunk at RBSG. Huge thanks to Steve for sharing this rare gem! Pours a cloudy gold orange color, with a swirly and foamy white head. Smells of sweet tannic fruits, lots of 3 Fonteinen sourness Ive known to grow and love, and acidity. The flavor was, of course, much the same. The acidity wasnt as sharp as osme of their beers, but it was definitely there. Still quite sour, and not chowing any signs of dying down due to age at all. Tannic fruits line the edge ofthe tongue as the cheeks pucker. Pretty brilliant brew.
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