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3 Fonteinen Oude Lambik


Percentile
95
overall
Brewed by 3 Fonteinen
Style: Lambic - Unblended

Beersel, Belgium

bottling
unknown

on tap
available

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
803.75/5.03.68/5.05%81.3Flute, Tumbler
Commercial Description:
Unblended lambic available on draught at the 3 Fonteinen brewpub.

Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "3 Fonteinen Oude Lambik" and anything less than 6 months-old under "3 Fonteinen Jonge Lambik".

For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik". If in doubt, message JorisPPattyn.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mds (2112), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 17, 2006  
Draught. Pulpy dark orange coloured body with an initially medium creamy head that eventually turns to a persistent small covering. Citric aroma - lemon, oranges, hay, grass, and mild wheat character. Punchy flavour with little carb - smooth and buttery fruit flavours - quite dry and puckering. Grapefruit pulp. Finishes dry with a good deal of funk that isn’t as evident at the beginning. Nice. Sampled at the restaurant in Beersel on May 11, 2006.


 Svesse (2613), Hässelby, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Apr 27, 2006  
(Cask at Akkurat, Stockholm. Labeled Jonge Lambiek 6%) Colour is orange-yellow, hazy, foamy head. Nose is acidic, somewhat harsh, with dusty hints of straw. Taste is acidic and harsh remindning of (very) dry white wine. More than medium body. Definitely bitter finish (whether it’s due to hops or just harshness, I couldn’t say). A bit immature and unbalanced, but nicely on its way to greatness.


 anders37 (4658), Malmö, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Mar 8, 2006  
Draught at Drie Fonteinen. Hazy dark amber colour with no head. Woody acidic aroma. Sour woody flavor. Long sour aftertaste.


 Lubiere (4526), Ottawa, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 11, 2005  
Hazy amber lambic wiht no head. Sweetish actic aroma with notes of pears and light funkyness. Very tart in mouth, almost like orange juice brushign your teeth. Not as intense as other lambic tasted on my trip, but a good lambic. On tap at the Drie Fonteinen restaurant, april 2005.


 Fish (439), Kure, Japan
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 18, 2005  
I have never tasted a beer like this ever! It was the 14th beer I tasted at the World Beer Festival in Durham, NC. Really delicious (in small doses) but very sour. I can definitely understand why lambic beers are usually found blended with some fruit or another. I was very happy to find such an excellent specimen among so many boring beers though. I really want to visit the town in Belgium where this stuff is Brewed though! Wow! I am beginning to formulate a beer tour of Belgium in my mind.


 kook (2034), Perth, Western Australia, Australia
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jun 4, 2005  
Amber in colour. Mild fruit and mild funk aroma. Sweet tropic fruits with a funky tart finish. Very tasty stuff.


 Mklein818 (165), Etterbeek, Virginia, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 12, 2005  
Ahh lambic. This is basic, unpretentious and Belgian to the core. Kind of a watery consistency, but a good mix of flavors, evocative of Cousin Gueuze.


 MiP (9087), Sønderborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
May 5, 2005  
Caramel aroma with hint of acidity. Cloudy brown colour, no head. Fruity, slightly acidic flavour. Caramel aftertaste.



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