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3 Fonteinen Schaarbeekse Kriek 4.06 404

3 Fonteinen Schaarbeekse Kriek

Percentile
100
overall
Brewed by 3 Fonteinen
Style: Lambic - Fruit

Beersel, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4044.08/5.04.06/5.06%98.1Flute, Tumbler
Commercial Description:
Made exclusively with wild Schaerbeekse cherries.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lovemyipas (420), sw burbs, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Mar 6, 2008  
bottled march 22nd ’06. pours a ruby red with a nice one finger fluffy red head. aroma is cherries with some oak. has a light to medium body with good lacing and carbonation. flavor is the same as aroma. what can i say it is the best kriek i have come across so far.


 JB175 (1664), Bucks County, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Mar 5, 2008  
December 2005 bottle. Darker red with a light head. Aroma is a powerful, funky-sour blend of cherries, dark oak, and some wildness. Flavor has some nice tangy sourness with wild and bretty cherrries, drier red wine, bandaids....Dry, tart, powerful mouthfeel that I really dig. This one is nice and I can’t wait to try it again with a little age on it.


 thornecb (1799), Marblehead, Massachusetts, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 1, 2008  
Pours bright ruby into a Tumbler. Pink head recedes to hug rim. Sour funk and cherry aromas. Upfront aspirin and cherry with a lasting sour finish. Very smooth and pleasant.


 GreatLibations (1447), Last Supper, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Feb 20, 2008  
Pours dark, hazed pomagranite color w/ a tall pinkish froth. Good head retention reducing to a thick, downy blanket. Aromas of sour cherries and citric acid. Medium full nectar w/ ample residual effers being quite explosive on the palate. Big sour, very dry, defined cherry essence. A little mold and farmhouse twigs. Theres also a bit of a tomato acidity that shows up stinging my inner cheek. The finish is bone dry w/ lingering cherry tart scarring my palate.


 mtoast (306), Pittsburgh, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Feb 10, 2008  
75cL bottle courtesy of linus_stick at Pittsburgh gathering 1/27/08. Pours a bright ruby red, light pink foam with nice retention and lacing, absolutely stunningly sexy in the glass. Aroma is chock full of cherry pie filling slathered atop a piece of soft oak that has been soaked in horse piss, but in a good way. Flavor is big oaky and tart to start with waves of perfectly sweet cherry pie filling washing over, absolutely awesome kriek.


 BartC (402), Lichtaart, Belgium
4.7 Aroma Appearance Flavor Palate Overall
10/104/59/105/519/20
Feb 10, 2008  
What better than a Oude Kriek on a sunny and warm 10th of February. Deep red beer with a small pink head. Sour cherrys are overwhelming present. Some wood / oak like flavours as well. Seems a bit fuller / softer than the classic Oude Kriek. Excellent!


 gotbeach (138), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Feb 9, 2008  
Bottle@DrBills. Poured dark red. Has a sour bite of lemon tartness that I didn’t care for so much, but non the less an interesting beer.


 Beerlando (2344), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 4, 2008  
Pours a cloudy, deep, dark blood red color. It looks like the juice of a blood orange, complete with some fine, pulpous particulate. A minimal, fizzy pink head settles quickly to a wispy film with a sharp edge. Minimal thin lines and small spots mark the glass. The aroma is heavy on sour dark cherries, blackberries, new oak, and a touch of smokiness. The signature Drie Fonteinen farmhouse funk is omnipresent, though its probably a bit more subdued than it is in some of their other brews. The flavor was of cherry preserves, tons of oak, sour, funky farmhouse yeast. There is a strong berry presence, which makes it feel pretty jammy overall. A non-beer-geek friend who tried this described it as "wild", which I find very appropriate. Medium-full bodied, smooth, and dry. Very nice brew. I thoroughly enjoyed this one.



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