 reakt (855), Greater London, England
Jun 1, 2007 Updated: Dec 18, 2007
Bottle from Uto. On opening the amusing 75cl bottle, I was a little put off. The aroma is very lager-ish. The colour very lager-ish. But the taste is something much more. It’s a lot like champagne - quite dry and fizzy. Loads of vanilla in the taste. Some apricot and peach hints. Very well rounded and smoooooooooth. Full bodied. Like honey in the mouth. Delicious.
glennmastrange (463), hobe sound, Florida, USA
Nov 29, 2008 Bottle. Light malt note of straw, moderate hops and yeast of lemon and musty basement with white wine and alcohol in the background. Head is small, fizzy, white with fair lacing and is mostly lasting. Color is hazy gold, with large wispy chunks which dissolve after while. Flavor starts lightly sweet, moderately acidic and sour, then finishes lightly acidic and bitter. Palate is light, watery and has a lively carbonation. It finishes lightly alcoholic. A fruity beer with noticable Belgian attributes
Gary (18), on vacation, France
Nov 20, 2008 The cork is the original pain the ass to remove with silly mettal holder.Nicer drinking this on French soil than previously in UK . Its such a lagery ’de garde . Like a german Helles with Belgian hops and a woody suggestion in the finish. Its weird to think its over 8 % in this. Wen’t down smooth.
Metalhead (547), Lake Zurich, Illinois, USA
Oct 26, 2008 Bright gold pour. Big rocky head. Aroma was yeast , citrus and must. Flavor was yeast a tad citrus but had a really bad perfume like and dry finish. Glad this was free.
cellar (410), Dublin, Ireland
Oct 12, 2008 Clear gold, carbonated, with nice headd. Strong fruity aroma of ripe banana, yeast and malt. Some spices develops in mouth. Flavour is very sweet and finish as well. ALcohol well hidden.
DocLock (4175), Lower Pottsgrove, Pennsylvania, USA
Sep 16, 2008 Bottle from Capone’s. Pours hazy gold with 3-finger, fluffy off-white head. Nose is dry florals, rock sugary malt, and hopcitrus. Tastes floral, on the dry side, with some hopcitrus, earthy yeasty, and estery notes. Medium, well carbonated palate.
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