Grovlam (2984), Copenhagen, Denmark Jun 2, 2008 #1
Bottle 75 cl. [Mafioso testing @ yespr, thanks buddy] large beige creamy like head that mostly lasted. Hazy brownish color. Aroma of grain, mild bread, hint of fruit and citrus. Over the palate came moderated notes of hoppy and roasted malt. Medium bodied with an average carbonation and light dry, mild alcoholic texture. Moderated sweet flavor with good counter bitterness. Lingering malty and mild hoppy finish. 6 / 3 / 7 / 3 / 15 = 3.4
fonefan (4328), Ulfborg, Denmark Aug 11, 2008 Bottle 75cl @ [ Mafioso Blind Tasting @ yespr, Bottle #01.] Unclear medium amber orange color with a average, frothy, good lancing, mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, moderate to light heavy hoppy, orange. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (300508) KimJohansen (3026), Copenhagen V, Denmark Jun 9, 2008 [Italian Blind tasting @ yespr, Bottle 1#] Hazy brown with floaties and a large beige head. Sweet spicy aroma with vegy and caramel notes. Sweet flavor with toasted malt, floral hops and caramel notes. Ends bitter. Maria (3963), Thisted, Denmark Jun 9, 2008 Blind tasting @ Yespr. Hazy, brown-golden with a creamy head. The aroma has notes of malt, caramel, fruit and candy sugar. The flavour has a light sweetness, notes of candy sugar, light grapefruit, prunes, roasted malt and a light, but nice bitterness. yespr (6162), Copenhagen O, Denmark Jun 2, 2008 Bottle#1: 75 cL bottle. Pours hazy brown with a lacing tan head. Light hoppy fruity aroma with a distinct sweet caramel malt note. Flavour is medium sweet and of caramel malt. Has a distinct fruity and bitter finish. Nice and dry finish. faroeviking (4124), Faroese Beer Republic union of, Denmark Jun 2, 2008 Numero uno de la degustazione cieco in casa di yespr. Botella. Cloudy orange brown colour. Aroma of yeast and sweet ripe fruits with some dark malts. Bitter pleasant btoasty malty flavour with yeast and some fruits. Biter well lasting finish with a little alcohol.
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