 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
Mar 26, 2007 Updated: Jun 6, 2008
2008-05-30, blind tasting at Yespr’s, 6-3-6-2-13=30
Cloudy chestnut color. It would be a simple Belgian Dubbel, with the caramel flavor but a bit on the dry side and without the yeast special touch. There is a touch of honey. Low bitterness. This is becoming quite common in the Italian panorama.
2007-03-23, bottle at Salone Della Birra Artigianale e di Qualità, Milan, 7-4-8-3-15=37
Brown color; creamy head. Alcoholic nose, caramel, nuts, fruit kernels. Good body structure, good malt and roasted malt crescendo. Low bitterness; traces of liquorice.
fonefan (4333), Ulfborg, Denmark
Aug 11, 2008 Bottle 75cl @ [ Mafioso Blind Tasting @ yespr, Bottle #03.]
Light unclear amber color with a average, frothy, fair lancing, mostly diminishing, off-white head. Aroma is light to moderate malty, roasted, spiced malt, sugar notes. Flavor is moderate sweet with a average duration, and a dry dry finish. Body is medium, texture is oily, carbonation is soft. (300508)
KimJohansen (3171), Copenhagen V, Denmark
Jun 9, 2008 [Italian Blind tasting @ yespr, Bottle 3#] Hazy brown with medium off white head. Sweet aroma with roasted malt, plums, prunes and caramel. Sweet flavor with roasted malt, caramel, plums and chocolate notes.
Maria (3975), Thisted, Denmark
Jun 9, 2008 Blind tasting @ Yespr. Red mahogany with a creamy head. The aroma has sweetness and notes of roasted malt, caramel and some dark fruits. The flavour has sweetness, notes of malt, some dark fruits like plum and raisin, a touch of butter, hints of licorice and the finish is slightly roasted and dry.
yespr (6259), Copenhagen O, Denmark
Jun 2, 2008 Bottle #3: 75 cL bottle. Pours dark and unclear brown with a lacing tan head. Aroma is mild spiced and malty. Light initial fizzy mouthfeel. Solid bitterness lurking through a rather spiced malt base. Solid dry bitterness into the finish.
faroeviking (4134), Faroese Beer Republic über, Denmark
Jun 2, 2008 Numero tre de la degustazione cieco in casa di yespr. Cloudy red-brown. Aroma of yeast, some chocolate, toasted malt and some spice. Malty and hoppy bit fruity aroma. Bit sweet, hoppy bitter flavour with toasted malt, some fruit and caramel.
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