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Home > Brewers > Georgia > 5 Seasons Brewing Company >

5 Seasons Dodgeys Irish Stout


 Percentile 
80
overall
A Dry Stout brewed by
5 Seasons Brewing Company

Atlanta, Georgia USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
303.47/5.03.43/5.0-78.3 English pint P  Stats

Commercial Description:
This is a dry yet full flavored Irish Style Stout, not heavy or sweet. We serve it with Nitrogen through a "sparkler" draught tap that gives it a long cascading "roll" of bubbles forming a dense whipped cream-like head yet keeps the carbonation appropriately low. Full flavors of coffee and chocolate abound, with a dry roasted finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BückDich (4525), Boise, Idaho, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20

Dec 10, 2003  
Deep dark black color with a dark tan head. The aroma on this is definately roasted with a mainly coffee, lightly chocolatey nose. The flavor throws you off a bit as it's a bit more acidic and maybe astringent than most stouts. This was nitrogen charges, so it was definately creamy in the mouthfeel department. A well made stout that didn't quite live up to what it was boasted as, and as Chris pointed out, would be damn tasty on a handpump cask.

 BlackDonald (1040), North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Apr 7, 2008  
I will take this over most dry stouts out in the trade anyday. Big head that is lightly tan and of little character that fades away rather quickly. A rugged roasted coffee flavor, blends with a bit of dark chocolate and cocoa notes in the aftertaste. Decent.


 BBB63 (3767), La Porte, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Mar 18, 2008  
Tap at brewpub and served with nitro: Near black with a tan creamy nitro pour head and very good lace. The aroma is roasty and charred, chocolate, herbal and flowery hops, walnut and a hint soapy. The taste is dark malts, bittersweet with a mild hop background. Very light smoke and nutty qualities on the finish. The mouth feel is creamy but thin. A very average brewpub paint-by-numbers dry stout.


 unclemattie (1557), Georgia, USA
3 Aroma Appearance Flavor Palate Overall
3/105/55/105/512/20
Mar 13, 2008  
Tap. Pours black, tan creamy head. Nitro tasting. Aroma is dry. Hints of licorice flavor. Flavor is dry, toasted grain. Finishes very dry and chalky.


 BigMilly8 (353), Holiday, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
5/105/57/103/514/20
Mar 2, 2008  
From tap at brewpub : Black pour, carbonated, with a big time creamy offwhite head. This baby leaves big thick lacing, like whipped cream thick. Taste is faint, come coffee, but has a big expresso finish. Very smooth with a medium body. Really enjoyed this one.


 extremeicon (105), Wichita, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 3, 2007  
Very dark blackish color that shows a very tiny hint of ruby red when held up to direct light. Minimal creamy off-white head that lasts and leaves significant lacing. Aroma primarily of coffee and roasted malt. Taste a nice mix of coffee and very dark, bittersweet chocolate. Very smooth on the palate with minimal carbonation. Sampled while on a road trip to the K-State/Auburn game (thanks to the brewery, I’ll at least be taking home one pleasant memory of that trip).




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