Quillaraymi (88), USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 | Sep 19, 2006 Dark copper color, sweet aroma, caramel taste and a weir spicey aftertaste. I totally like this one. SpringsLicker (2043), Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Sep 1, 2006 kp’s Fest of 26.
Thick, one finger head of tan over a hazy brown body.
Caramel and Belgian yeast aroma.
Lightly sweet, with a biscuity, fruity flavor.
Nice one. CaptainCougar (5529), Rockville, Maryland, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jun 16, 2006 Updated: Jul 14, 2006On tap at the brewpub on 4/6/06: Pours a dark mahogany brown with a frothy, nicely lacing light tan head. Sweet bready dark Belgian malty aroma has good caramel toffee notes. Palate is sweet and viscous full of Belgian malts and has a nice yeasty authenticity with a subtle earthy tartness toward a sweet finish. Nicely balanced and lightly complex with a slight black peppery spice.
1L bottle, dated 8-11-05: Pours a muddy dark copper mahogany with a large, forthy light tan head. Has a rich, sweet, malty, complex and authentic bready Belgian yeasty aroma. Body starts with a pleasant light malty sweetness, lots of bubbly carbonation some biscuity character, a touch of bubble gum and doughy yeast toward a sweet toasty caramel finish. Nicely balanced and true to style. An enjoyable brew! waolsen (1224), Littleton, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 16/20 | Jun 9, 2006 tap at brewery. dark maple coloring with thick head and nice lacing. spice, banana aroma. strong belgium, spice and banana. rebelbrewer (125), Lithonia, Georgia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 | Jun 4, 2006 On tap at the 5 Seasons (only 3 of 5 taps had beer that night). It was delivered to the table with a very slow to diminish off-white head that was sitting on top of a very dark brown brew. The aroma was very smoky. The taste was much of the same, but with some sweet malt tastes. The aftertaste was clean and dry. bu11zeye (5621), Frisco, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | May 31, 2006 (Draught) Pours a dark brown body with a small off-white head. Aroma of toasted malt and dark fruits. Flavor of roasted malt, delicious banana, raisins, and a hint of fireworks fumes in the finish. decaturstevo (2010), decatur, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 15/20 | May 29, 2006 A red/brown pour with the aroma of sweet light brown sugared malt. A nice fruityish flavor but a dry and foamy finish and an off bitter that took a little something away from it for me. Ughsmash (4076), Waukesha, Wisconsin, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | May 24, 2006 Thank you, CaptainCougar for the 1L of this wonderful brew! #63/180 (8/11/05). Poured a deep, rich reddish-brown with a medium cap of yellowy-beige head. Spicy, rich malts, caramel, herbal hoppage, and a bit of earth grace the nose... quite enticing. Light and dark fruits pair with caramel and spicy malts for the flavor base... a little funky yeast and lemongrass emerged toward the back as this warmed up. Sticky, heavy, and chewy malts provide a heavier body to it. Very good beer!
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