 kp (8400), Woodstock, Georgia, USA
Sep 1, 2007 Name: Casked Espresso Black Hole Stout Aged on Whiskey Soaked Oak Chip
Date: 06/19/2007
Mode: Firkin
Source: Brick Store Pub
black, fine tan head, lots of lace,
huge roasted coffee aroma,
creamy velvet body,
rich coffee flavor, lots of roasted, where is the oak and whisky?, just a touch of sweetness is all that comes from either the whiskey soaked oak chips or maybe vanilla from the oak, small oakyness in the bitterness profile becomes more promanint towards the bottom of the second pint,
Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 10/10; Overall: 16/20
Rating: 4/5.0
Drinkability: 8/10
Score: ***+/4
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