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5 Seasons North Dark Star Espresso Stout


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Brewed by 5 Seasons North
Style: Dry Stout

Alpharetta, Georgia USA

bottling
unknown

on tap
unknown

distribution
unknown

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23.75/5.03/5.0Special4.8%0English pint

Commercial Description:
The second offering in the Serenade Series, this is a traditional dry Irish Stout. It has a deep, dark, mysterious color. Flavors of expresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.
5 different espressos added directly to the cask.
 daknole (2802), Plantation, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 2, 2009  
Damn this is good!! Black pour. Tons of espresso hit your nose followed by roast and molasses. Flavor is again up front coffee slap in the face with molasses, chocolate and roasted malt. NICE.


 kp (8400), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Mar 9, 2008    Updated: Aug 1, 2009

Date: February 28, 2008
Mode: Firkin
Source: Brewpub
Appearance: solid black, fine tan head, lots of lace
Aroma: big coffee and black chocolate aroma
Body: creamy body
Flavor: rich roasted and dark chocolate flavor, lots of coffee character is well balanced with the malts, hint of dark caramel sweetness brings out the dark chocolate, light bitterness keeps the balance
Overall: the coffee adds a nice additional richness but stays well in balance with the base stout, also drier than the standard dark star
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **+/4



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