 kp (8500), Woodstock, Georgia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Sep 1, 2007 Updated: Mar 29, 2009
Date: February 15, 2007
Mode: Draft
Source: Brewpub
Appearance: fine beige head, drippy lace
Aroma: slightly sweet roasted malt aroma
Body: creamy body
Flavor: lots of dry roasted flavor, touch of stylistic sourness, bitter finish with a touch of burnt malt bitterness
Date: February 22, 2007
Mode: cask
very dry and roasted, lasting malt bitterness, not much different from the standard draft, hint of sweet caramel towards the bottom of the glass fills out the middle,
Date: May 31, 2007
Mode: cask
Words: raspberry
Aroma: nice raspberry in the aroma is well balanced with the roasted malts
Flavor: raspberry flavor starts off light and intensifies as it warms, dry finish with a touch of raspberry tartness
Overall: still mostly the dry stout even with the 10lbs of fresh raspberries added to the firkin
Date: March 18, 2009
Mode: draft
Source: brewpub
Score: 3.4
Aroma: picking up some sweet chocolate in the aroma
Body: creamy body
Flavor: more sweetness in the flavor as well pulling out a chocolate character
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4
jcwattsrugger (5563), Florida and, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jul 8, 2009 on tap-pours a brown head and black color. Aroma is dark malt-anise/molasses, oat creaminess. Taste is dark malt-anise/molasses, oat creaminess. Dryish. Medium body. Soft carbonation.
PorterPounder (3147), Tallahassee, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Jun 16, 2007 On tap at the brewpub in Alpharetta. Black as tar pour wiht a sticky frothy mocha colored head. Fresh fragrant aroma of espresso and dark chocolate. Chewy flavor with some roasty smoky notes, espresso, fresh earth and just a hint of chocolate. Mouthfeel is thick and creamy. Overall, excellent and best of my session at their new location.
daknole (3000), Scottsdale, Arizona, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Aug 2, 2009 Tap. Dark brown, almost black. This is really good considering this is my least favorite stout style. Aroma is toasty and full of molasses, cocoa and some coffee. Flavor is fuller than most dry stouts, but it is dry. Lots of toasted malt and molasses. And a good dose of medium roast coffee with some chocolate. Good beer.
ChainGangGuy (2592), Kennesaw, Georgia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Apr 4, 2008 Appearance: Black body with a small, light tan head.
Smell: Aroma of roasted malts with full accents of coffee and Dutch chocolate.
Taste: Dry, roasted maltiness with a taste of unsweetened chocolate and coffee. Brief, and I do mean brief flashes of toffee and roasted nuts. Puff of smoke. The beer never offers much sweetness. Just a touch of faint sourness on the smokey, dry finish.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: A solid dry stout, indeed!
unclemattie (2432), Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Feb 27, 2007 Enjoyed this one on cask. Flavors of licorice. Lots of roasted malt/coffee beans. Very light. A little watery. Very smooth. Very balanced.
aracauna (2391), Georgia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 26, 2008 This is a very aggressive dry stout. Dry stout often means bland, but this has a ton of roast and a bit of that ashy flavor that some coffee stouts end up with, but only a touch. Very tasty stout.
NachlamSie (1644), Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Apr 15, 2008 On tap. Pours fairly black with a nice head. We’ve got an oaty, dense nose with suggestions of chocolate, light coffee, and a tiny ashiness. The body is surprisingly creamy and smooth. I get bitter ash, velvety chocolate, oatmeal, and coffee. The finish is dry with an almost sour twinge. Very well done. What a delightful take on a session beer like this.
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