666 Brune

Brewed by Brouwerij Van Steenberge
Style: Abbey Dubbel
Ertvelde, Belgium

A Mes rate. Bottle at Cervesera Artesana.
Semi cloudy amber brown with a large off white head. Good fruity malt all round. Nice lick of spice, plenty sweetness, some nutty notes and a bit hit of caramel in the finish. Too sweet but not bad.

Bottle, bought @ Quilez, Barcelona.
Pours light muddy brown with a big, frothy, off-white to beige head. Aroma has light notes of liqourice, caramel, chocolate, malts and balanced by the yeast. Medium carbonation, fine mouthfeel. Soft flavour, chocolate and yeast at first. Then raisins and plums. Aftertaste is more powerful, rather vinious, light liqourice and fair spiced. Good balance.

Bottle 33cl.
Clear medium to dark amber color with a average, frothy, good lacing, mostly diminishing, beige head. Aroma is moderate to light heavy malty, caramel, berry, prunes, moderate yeasty. Flavor is moderate to light light heavy sweet with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20090321]

Bottle 33 cl. Courtesy of yespr. Clear reddish brown with an off-white head. Sweetish aroma of roasted malt, spices and burned caramel. Quite full-bodied with sweet roasted malts and spices. Hardly any bitterness. 210309

Bottle, 7.3%. Good malty aroma, seems a little spicy. Almost clear dark brown colour. Small light brown head. The flavour is fruity as well as malty, slightly sweet. High carbonation.

33 cL bottle. Pours clear and deep golden brown with a small, dense and tan head. Mild yeasty and roasted malty aroma. Moild chocolate and roasted malt for base flavour and a mellow yeasty and quite fruity additional flavour. Ends mellow and roasted malty.

<i>2006</i>
Dark brown color; big frothy head. Nice fresh aroma, malt, caramel, sweet. Medium body strength, some sweetness, light malt fruitness, a lot of caramel. Average. Typical.