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7 Threads Symposium Ale

 (RETIRED)

7 Threads Symposium Ale

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A Porter formerly brewed by
Stoudts Brewing Co.

Adamstown, Pennsylvania USA

bottling
unknown

on tap
available

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83.49/5.03.36/5.0Special6.8%0 English pint, Stem glass P  Stats

Commercial Description:
In response to the popularity of 'Three Threads' (pale ale, new brown ale and stale brown ale mixed at the spigot by tavernkeepers), Ralph Harwood of the Bell Brewhouse in Shoreditch, England produced the first brewed porter in 1722. By 1780 more than 75% of the ale brewed in London was porter. In 1789, George Washington wrote "We have already been too long subject to British prejudices. I use no porter or cheese in my family, but such as is made in America: both these articles may now be purchased of an excellent quality." Let freedom pour in Philadelphia!
7 Threads Symposium Ale is a blended porter made with Dogfish Head Indian Brown Ale, Flying Fish Porter, Independence Brewpub Oatmeal Stout, Iron Hill Pig Iron Porter, Nodding Head Grog, Stoudt's Fat Dog Stout, Victory Storm King Stout & Yards India Pale Ale. 6.8% ABV, 50 IBUs. Blended and bottled at Stoudts Brewery to commemorate the Brewers Association's Craft Brewers Conference and BrewExpo America®, April 13-16, 2005 Philadelphia, PA

 egajdzis (2963), Terrapin, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/104/515/20

Apr 18, 2005  
Poured a reddish brown color with a small, tan head that left light lacing on the glass. Aroma of warm melted chocolate, nuts, smoke as well. Taste was earthy, some brownie chocolate, raisins, and other dried fruits, and no alcohol at all. Enjoyable, better than I expected, considering the blend this is. Thanks Jack!

 kkearn (641), philadelphia, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jan 22, 2008  
Draft. Sampled at Drafting Room Exton’s Baltic Thunder Debut, 1/5/2008. I heard about this blend during the Craft Brewers Conference in 2005, and I really wanted to sample it. I figured that it was all gone, so I’m glad that I had the opportunity to sample it. The beer poured deep browish amber, with a moderate sized tan head. Aroma was primarily chocolate, with some caramel notes. Chocolate came through in the flavor, with some smoke and nutty flavors. This beer was definitely showing its age, but I’m still glad that I was finally able to try it.


 Ty5592 (1009), Hatfield, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jan 11, 2008  
Draft. dark brown with small tan head. Malty aroma of chocolate and caramel. Fizzy mouthful. Light sweetness with light dark fruit flavors. Fizzy finish. No bad bbut not that great either. I struggled to finished the 10oz.


 michael-pollack (1378), King of Prussia, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/104/515/20
Jan 5, 2008  
Draught: Aroma of chocolate, malts, oates, and a tiny bit of smoke. Poured dark brown in color with a small off-white head that diminished. Clear. Not sparkling. Flavor of malt, chocolate, and nuts. Medium body. Dry texture. Soft carbonation. Dry, sweet, malty finish.


 Eyedrinkale (3102), Beer Town, New York, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Jan 5, 2008  
On tap at Baltic Thunder release party at Drafting Room. Blends are always a tricky thing, especially one and a ahlf year old porters. This stuff doesn’t really hold up too time. Chalky mouthfeel, still a bit hoppy but stale tasting.


 tomthompson89 (1119), Toronto, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Oct 16, 2007  
Had a bottle with John from Churchkey, lovely deep amber brown color, good amount of tan beige head. the nose was nutty with a bit of smoke and some sweetness. the flavor and im not sure if this was the age gave slightly a black licorice flavor, slightly smoky some dried fruits and good malts great beer




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