 Zinister (1201), Houston, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Mar 15, 2009 Tasted at GABF 2008. Gold pour. Dark fruits, spices and yeast. Flavor is malts with some fruits and spices.
DuffMan (2766), the land of bitumen, beef & beer, Alberta, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Oct 21, 2008 GABF 2008. Copper-kissed golden amber, clear. Fruity and spicy aroma, also a little boozy. Sweet malt dominates, but there is a subtle plummy fruit quality ans mild spiciness also. Not bad.
bu11zeye (5520), Frisco, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Oct 21, 2008 (Draught) Pours a clear deep amber body with a small off-white head. Aroma of raisins, plum, brown sugar, and toasted whole grain. Flavor of raisins, toasted malt, brown sugar, and a touch of coriander.
Indra (2030), Prairie Village, Kansas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
May 29, 2005 Served in a Scottish "thistle" style glass. Sweet, estery aroma, some honeyed brown sugar and banana with lighter notes of clove, flowers, orange peel and doughy yeast. Lightly hazy medium-dark orange color, with a fine, slight head. Flavor profile is similarly sweet and fruity throughout with big, sugary malts and abundant yeast esters, leading to a long, spicy, faintly warming finish. Body is medium-full, lightly syrupy mouthfeel. Overall, very sweet with plenty of yeast character and apparently aged on a variety of very small amounts of spices including coriander, orange peel and black pepper.
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