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75th Street Fountain City Irish Red Ale


 Percentile 
56
overall
An Irish Ale brewed by
75th Street Brewery

Kansas City, Missouri USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.18/5.03.14/5.0-69.9English pint P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Braudog (3464), Abu Dhabi, United Arab Emirates
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
May 19, 2006  
Draft at the St Louis Microfest 5/13/06: True amber hue. Verrry malt character, slick caramel cadny flavors. An OK amber.


 harlequinn (2746), Tacoma, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Aug 1, 2006  
More of an Amber in my opinion, but whatever, I don’t make the beer. Has a light hoppy fruit aroma. Malt body is a little on the weak side, a little bready with some caramel. Very drinkable, just not overly complex.


 Sledge Jr (2721), Omaha, Nebraska, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Apr 26, 2006  
On tap at the 2006 Best of the Midwest Brewers’ Festival. Medium copper in color with a small white head. Sweet hoppy malty aroma. Has a milky mouthfeel. True to style. Pretty tasty.


 Dogbrick (2350), Columbus, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 9, 2008  
Sample at the brewpub. This beer is a mostly clear copper-amber color with a medium light beige head. Thin rings of lacing on the glass. The aroma is fruity malt with a touch of hops. Medium, smooth body with flavors of earthy malt and light fruity undertones. Slight hops presence as well. The finish is short and malty with a lightly bitter hops aftertaste. Just average.


 TAR (2011), Boulder Co., Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Dec 18, 2004  
<i>cask conditioned</i>: Hazy peach. Densely puffed ivory head. Earthy hops, bready malt, and toffee aroma. Light diacetyl. Slick body. Somewhat gritty in texture. Well balanced between fruity esters and lightly toasted malt with hints of fig sweetness and peach acidity. Unclean with touches of diacetyl suppressing much of the hop brightness. Slightly chalky, flowery hop-accented finish of muted bready malt notes kissed with a salty anise flare. Ho hum.



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