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Home > Brewers > Norway > Aass Bryggeri >

Aass Bayer

Aass Bayer

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 Percentile 
31
overall
A Dunkel brewed by
Aass Bryggeri

Drammen, Norway

bottled
common

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
672.84/5.02.84/5.04.5%29 Dimpled mug, Lager glass, Stein P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 Maria (3975), Thisted, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20

Jul 2, 2008  
Courtesy of Yngwie. It’s a red-brown beer with a creamy head. The aroma has notes of malt and nuts. The flavour has a light sweetness, notes of roasted malt, nuts and hints of licorice. It’s a nice surprise – it’s a nice Bayer!

 espenra (103), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/105/55/103/514/20
Aug 17, 2008  
33cl bottle from Meny. It poured a dark amber colour with a big white creamy head that settles down slowly in the glass. The aroma smells of malts and caramel. It has a sweet flavour that tastes of malts and water. It has a short and bitter aftertaste.


 azlondon (482), Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jun 30, 2008  
Appearance: Redish brown. Nice amount of head. Longlasting. Thick head. Aroma: Malt. Iron? Burnt. Taste: Burnt, malt. Bitter. Long aftertaste. Info: 330ml bottle, 17/9-2006


 faroeviking (4134), Faroese Beer Republic über, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Mar 7, 2008  
Bottle. Pours a clear deep amber colour with a medium beige head. Aroma of toasted malt, caremel and some metal. Fair mouthfeel. The flavour is sweet with toasted malt, caramel and some bitter hops. Sweet bit dry finish. Thanks Yngvie!


 Beer_2000 (1179), Kristiansand, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 20, 2008  
500ml can. Clear red/brown body with a huge off-white head. Aroma is sweet malty and slightly roasted caramel. Flavor is sweet, roasted malt and balanced fine bitter finish. The best of the “bayer” style in Norway.




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