 Ungstrup (15430), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Jun 24, 2008 Bottled. A red-brown beer with a medium tan head. The aroma is sweet malty with notes of dusty hops and caramel. The flavor is sweet with notes of metal and caramel as well as lighter notes of nuts, leading to a dry bitter and metallic finish.
Papsoe (15109), Frederiksberg, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 10, 2008 (Bottle 33 cl) Courtesy of yngwie. Clear orangey brown with an off-white head leaving some laces. Lightly sweet caramel nose with a fruity touch. Medium body with roasted malt and lightly burned and ashy notes. Also has a little fruit and caramel. The finish is dry with a lightly burned bitterness. 220608
yespr (12426), Copenhagen O, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 6, 2008 33 cL bottle. Pours clear and deep golden brown with a lacing tan head. Ligh chocolate note and vague spiced aroma. Mild chocolate malt flavour to a medium dry bitterness. Light bitterness into the finish mixed with a nice chocolate smoothness.
KimJohansen (7173), Copenhagen V, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 9, 2008 Clear brown with large off white head. Sweet aroma with roasted malt, caramel and chocolate notes. Sweet flavor with roated malt, caramel and spicy notes.
yngwie (5079), Kristiansand, Norway
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Jan 27, 2008 Bottle. Pours an inviting, dark reddish brown body without any hazyness, and with a dense, but rather quickly diminishing beige head. Nice lacings. The aroma is rather boring, with caramel, pale malt and some sugary notes. I’m not sure, but I think there’s some faint vegetal aromas as well. It’s quite sticky in the mouth, medium to full bodied, with flavors of lightly roasted malt, sweetness, a little hoppy bitterness that tries to hide, but fails to do so in the finish at least. There’s also some notes of dried fruits, as well as grains. It’s far from a bad beer, but considering it being brewed for powerful Christmas dishes, I think it fails its task. (080127)
Skinnyviking (4191), Copenhagen, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 12/20 |
May 19, 2009 Bottle. High creamy and long lasting off-white head leaving nice long curtains. Clear dark ruby body. Mild and sweet roasted barley malt with a soapy note. Mild sweet roasted barley malt flavor with a bit of caramel cocoa and a spicy note. A bit watery. Low carbonation. Short aftertaste.
gunnfryd (3617), Kristiansand, Norway
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Feb 2, 2008 Bottle. Red brown colour with a beige head. Aroma is fruit, malt, caramel. Flavour is fruit, malt, caramel, roasted . I think the body is too weak. Still a drinkable beer.
KnutAlbert (3217), Oslo, Norway
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 12/20 |
Nov 2, 2007 T0,33 l bottle
he best so far of the Aass Gourmet range. Some carmaels sweetness, a little spicy, rather soft beer. Fine head, some wheat malt probably adds to that.
Too thin and watery, I’d like to see a preium strength version of this.
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