Aass Gourmet Stout

Brewed by Aass Bryggeri
Style: Stout
Drammen, Norway

Bottled at RBESG 2007. A deep red beer with a thin tan head. The aroma is sweet malty with notes of roasted malt as well as a slight acidity. The flavor is sweet with light notes of roasted malt as well as light acidic notes and wood, leading to a dry fiinish.

(Bottle 33 cl) Courtesy of yngwie. Clear, reddish brown with a beige head. Lightly burned vinous aroma. Medium-bodied with lightly burned malts, some dried fruit and a light, underlying tartness. Dry and malt bitter finish. 080408

33 cL bottle. Pours dark brown and with a fully diminished off white head. Chocolate and light roasted malt aroma. Flavour is roasted malt and smooth chocolate. Light acidic roasted touch into the finish. Ends smooth chocolate and light roasted. Medium dry.

Bottled at RBESG ’07. Dark brown. Ashy nose. Very dry with clean mouthfeel and muddled roasty malt flavours. Very subtle and understated. Low bitterness. A pale lager with some black malt?

Bottle 33cl. @ [ Chris O’s pre NYE Tasting ].
Clear medium brown color with a large, frothy to creamy, good lacing, fully lasting, off-white to beige head. Aroma is moderate malty, roasted, caramel, berry, vanilla. Flavor is moderate sweet and light bitter with a average duration. Body is light to medium, texture is oily to watery, carbonation is soft. [20081230]

Bottled, thanks yngwie! Rubyish amber colour, small head. Aroma is caramel malts, sugar, some slight sweet wooden notes as well as mild fruityness. Flavour is caramel malts, some wood and mild notes of grass and fruits.

Dark brown with medium off white short lasting head. Sweet aroma with roasted malt, coffee and caramel notes. Sweet flavor with roasted malt, caramel and chocolate notes.

Bottled BB 12/2008. Very dark ruby color, small beige head. Cardboardish, toasted malty, light chocolaty-cocoa aroma. Chocolaty, toasted flavor. Actually not bad brew ... but also kind of cardboardish, which reduces some points.