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Aass Juleĝl 6.5% 3.23 60

Aass Juleĝl 6.5%

Percentile
69
overall
Brewed by Aass Bryggeri
Style: Dunkler Bock

Drammen, Norway

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
603.28/5.03.23/5.0Winter6.5%76.7Dimpled mug, Snifter
Commercial Description:
The original strong version of Aass Christmas beer. In Norway sold only in Vinmonopolet stores. Well rounded aromatic flavour with hints of spices and caramel. Rated on top (or as runner-up) year after year in Norwegian Christmas beer ratings.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FrankJohansen (3399), Ċrhus-Randers Crew, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Nov 8, 2006  
Bottle. Amber colour with a small creamy mostly lasting head. Aroma and taste of malts and fruits. NIce beer.


 HenrikSoegaard (4440), Randers, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 8, 2006  
Bottle. Creamy lightbrown good mostly lasting head. Brown colour. Moderate malty and spicey aroma. OK flavor, average finish. Oily palate. Nice beer.


 Gr0ve (1426), Oslo, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 7, 2006  
330 ml bottle. Deep dark amber colour. Really small off-white head. Roasted crisp bitter maltiness. Quite dry. Leaves a drying sensation. Surprisingly dry for a Christmas beer. Some hop bitterness in the finish.


 larsga (3000), Oslo, Norway
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Nov 4, 2006  
Medium beige head over dep dark red body with carbonation. Light sweet milky caramelly aroma with alcohol and earth notes. Roasty, slightly burnt licorice taste with acidic, bitter background. Dry, roasty aftertaste. Not that much taste, really. Good, but kind of boring. (0.33l bottle.)


 TerryR (383), Oswego, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 2, 2006  
In the cellar for 5+ years. Brown with an off white head. Carmel and bread aroma. Sweet carmel and bread flavors. Nice smooth finish. Has held up fairly well.


 eaglefan538 (2405), Wilmington, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/102/512/20
Jun 11, 2006  
If you like bready malts with lots of caramel on top, then grab an Aass. This one poured a translucent brown color with a small head that thinned immediately. The lacing was weak. Aromas of cherries, yeast, bread, and caramel. Caramel was the bulk of the flavor with breadiness, light yeast, and spices underneath. The finish was somewhat thin, acidic, and bitter. An interesting concoction, but not my cup of tea (or beer).


 Furseth (1339), Kungälv, Sweden
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
May 15, 2006  
Bottle. 4/11-05. Red brown color. Thin white foam.Aroma of rasted coffe and sweet maltyness, and a nice alcohol biternes. Medium body, and a short bitter finish.


 gunnfryd (3643), Kristiansand, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Apr 16, 2006  
Bottle . Red brown colour with a beige head. Light roasted caramel aroma. Sweet roasted caramel flavour. Roasted caramel in the finish.



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