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Abbaye dAulne Brune des Pères Sur Lie 3.13 89

Abbaye dAulne Brune des Pères Sur Lie

Percentile
59
overall
Brewed by Brasserie Val De Sambre
Style: Abbey Dubbel

Gozée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
893.15/5.03.13/5.06%28.6Trappist glass
Commercial Description:
A highly traditional fermented ale brewed with malt and top quality hops without any chemical additive. Brown and coppered in appearance, this ale is characterised by its rich and scented flavour as well as its velvety taste.

To be served slowly at 46 - 50 degrees F.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HenrikSoegaard (4440), Randers, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 27, 2009  
Bottle. Frothy good off-white mostly lasting head. Amber.Brown colour. Powerfull nice malty and fruity aroma. Raisin notes. Light sweet and moderate bitter flavor. Average mderate bitter finish. Oily palate.


 saxo (3680), Højbjerg, Aarhus, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 26, 2009  
Bottle. Nice head with medium duration. Color is brown. Aroma and taste are malt, fruits, spices and caramel.


 Habanero (641), Tranbjerg, Denmark
2.5 Aroma Appearance Flavor Palate Overall
3/104/55/102/511/20
Mar 21, 2009  
Bottle. Pours dark brown with a tan head. Weak malty nose with coreander and citrus. Medium sweet flavour with caramel and malt. Medium bodied. A rather boring dubbel.


 Bragesnak (2360), Aarhus, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 20, 2009  
Taster at DØE meeting, Aarhus Syd, DK. Bottled, 180309. Brown with beige head. Aroma and flavor of caramel, some citrus and coriander seed.


 jcr (1194), Jasper, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Nov 28, 2008  
750ml. Weak of body and light in aroma. Hazy brown body. Average-sized, fizzy, light brown head. The aroma has hints of caramel, toast, coriander and citrus. The flavor is moderately swet and light bitter. The finish is dry and lightly bitter and lightly sweet. Light to medium body with a watery texture. Lively carbonation. Just OK.


 durhambeer (1242), Durham, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Nov 17, 2008  
Bottle shared with JCB and some Carolina folks. Odd metallic and stewed tomato notes... WTF? Mostly reminiscent of rotten tomato juice and malt. Not sure what’s going on here.


 TURDFERGUSON (1609), Carrboro, North Carolina, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 2, 2008  
Bottle shared by JCB, thanks Jason! This one was really weird. Way too sweet overall for me. A bit of brown sugar and a strong vegetal character. Bleh.


 JCB (1799), Durham, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 31, 2008  
Dark brown pour, fairly weak looking with a thin body whose relative lack of abundance is a bad sign. Sure enough,I found the beer a bit too weak and thin for my taste. Rather than the sweet play of malts, fruits, and mild hops I want in a dubbel, this one’s got the flavor of ripe bananas on the downsid. Average, unspectacular.



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