 Beershine (2754), Traipsing Around, Cambodia
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 4, 2008 Bottle. Dark mahogany, tan fizzy head with reasonable staying power but no lacing. Thin, fizzy mouthfeel. Ginger ale, cola and generic pop-like aroma. Equally thin and flavorless body lacking texture or nuance. Mainly fizzy and malty.
AmEricanbrew (1929), orange, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Jul 27, 2008 33cl bottle with a 3/28/2008 drink by date. Heylissum brune pours clear brown with a tight head. Mild aroma of dark raisons and caramel. Medium body. Nice flavor is dark raisons, rootbeer spices and is fairly sweet but not overly so. Enjoyable aged dubbel.
BoBoChamp (1407), Gent, Belgium
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jul 27, 2008 33cl, from Geers Oostakker, easy to drink, yet complex, hazy, good head, nice brew
Oakes (8115), Kowloon, Hong Kong
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jul 23, 2008 Bright chestnut brown colour. Thin head. The aroma shows brown sugar, a sort of toasted caramel note. Fizzy and fairly thin but with decent caramel and brown sugar notes. Simple though, without fruitiness and with hardly any finish.
BillKismet (1952), Seattle, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 30, 2008 Chestnut body, highly carbonated, with a too thick poofy tan-brown head. Pleasant wafts of farmhouse and light caramel rounded out by sourness. The flavor is of light caramel with some woodiness. Dryish finish. Perhaps some oxidated cardboardiness.
Sammy (4050), Toronto, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Jun 10, 2008 Malty, above average mouthfeel treat. Not complex, like a Belgian chocolatey brown. Malty aroma. Recommended to serve just under room temp.
thegreenrooster (1842), St.louis, Missouri, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 16, 2008 Pour is a dark brown with a tan head. Aroma has some caramel and brown sugar. Flavor is a little bit of dark fruit and brown sugar with a lasting vinegar sourness. Pretty tame for a dubbel but like some others have said on here it won’t break the bank. Mine only cost $1.99.
KimJohansen (7132), Copenhagen V, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 4, 2008 Hazy brown with large off white head. Sweet fruity aroma with yeast, roasted malt and caramel notes. Flavor likewise with a sweet end.
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