Abbaye dAulne Brune des Pères Sur Lie

Brewed by Brasserie Val De Sambre
Style: Abbey Dubbel
Gozée, Belgium

Bottle. Brown/ruby. Spice/yeast. brown sugar, caramel, vanilla. very inexpensive bottle.

Bottle. [thank you, Yespr]
[at Yeprs tuesday tasting]
Pours redish brown with a staying, frothy, off-white head. Okay lacing. Aroma is nicely spiced with some caramel. Fine, light and rather lively mouthfeel. Sweet caramel, a touch of metal off-flavours with a good, spicy dryness at the end.

In the bottle from HyVee CB. Pours a very very dark brown with a medium thick beige head. Earthy, vineous aroma. Fairly bland flavor. A bit chalky in fact. There’s a mild tartness at first, then lots of raisins, followed by a quick chalky finish. There’s not much to this one. Now I know why it only costs $2.89 a bottle.

Bottle. [Courtesy of yespr, thanks buddy] Average creamy beige head that mostly lasted. Fair display of lacework. Light cloudy light brownish colour. Aroma of ice tee peach, yeast, fruit, grain. Over the palate came brown sugar, caramel, sweet fruit and light toasted malt. Quit nice Abbey Dubbel I thought. Medium bodied with an average carbonation. Moderated sweet flavour light bitter and acidic. Sweet caramel like finish.

Dark ruby brown with a thin off-white head. Yeasty nose. Sweet bready malt flavor. Basically a thin, unexciting abbey dubbel. Could’ve been much better.

dark ruby beer with a large creamy off-white head. brown sugar and yeast aroma. flavor is brown sugar, caramel, purple grapes and spices. just an average belgian.

Bottle pored a clear reddish brown with a large lasting tan head. Aromas of carmel, spice, fruittiness and brown sugar. Palate was light bodied and crisp. Flavors of carmel, vegetal notes and hints of spice with a crisp semisweet finish.
This is a very dissapointing Belgian beer!

Bottle: Poured a dark brown with an off white head. Aroma is sweet grass and caramel. Flavor is a sweet caramel malt and some spice. Tongue remains sugary aftertaste.