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Abbaye dAulne Triple Brune Sur Lie 3.27 103

Abbaye dAulne Triple Brune Sur Lie

Percentile
72
overall
Brewed by Brasserie Val De Sambre
Style: Abbey Tripel

Gozée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1033.3/5.03.27/5.08%46.7Trappist glass, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yngwie (5051), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 18, 2007  
Bottle, 75cl corked. Clear, copper body with a beige head. Dried fruits, some alcohol, tea and malty sweetness in the aroma. The flavor has dried fruits, roasted malt and sugar. Sweet finish. Full-bodied, nice beer. (070608)


 marcus (1902), Sacramento, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Jul 10, 2007  
This brown ale poured with a fluffy tan head. There is a sweet malt and candy flavor. This is not a very complex brew, but it is a good representation its style.


 Beer2000 (1852), Kristiansand, Norway
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Jun 26, 2007  
750ml bottle. Dark reddish body with a beige head. Very sweet aroma with notes of yeast and alcohol. Flavor is sweet malt, candy sugar and alcohol, maybe a hint of dry fruit. Just a bit one dimensional sweet for my taste.


 Cornfield (4977), Oak Forest, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jun 5, 2007  
Good looking beer, pouring a clear chestnut body with a dense pale beige head. Nice lacing. This has a faint aroma, toasted wheat bread with some cherries and brown spices. The flavor is toasted malts with stone fruits and a mild earthy bitterness. Odd for a tripel, but not bad.

Note: The label on my bottle lists this as an 8% ABV rather than the posted nine percent. No big deal, except that I could probably use that extra 1% since I plan on watching the Republican Presidential debate in about an hour.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Shop, Verviers, Belgium<font size=-1>


 SHIG (2048), Aviano, Italy
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jun 1, 2007  
Bottle: Poures a dark brown/black with a thin light brown head. Sweet roasty malt that opens the nose up. The taste was very sweet and tasty malt, almost candy like. Finish was okay.


 Wim (1321), Turnhout, Belgium
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
May 20, 2007  
darh brown body with a white head a sweet roasted hoppy aroma a sweet taste with a long sweet biter finish a average body


 Bart (1670), Brussels, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
May 20, 2007  
Brown coloured beer with almost no carbonation and a small off-white head. Heavy sweet yeasty roasted aroma. Full almost burned palate. Finish is bitter, roasted heavy with some yeasty alcoholic touches. Rather good one.


 5000 (2634), Hardened Liver, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 5, 2007  
Bottle; Burnt caramel in color, moderate frothy light beige head, mild carbonation, spotty lacing.   Pale bready aroma, slight spices, a little bit of warm cola.   Plastic like malt start, muted ginger and licorice, slightly bready, cola, and root beer.   Triple Brown ey?   Feels flat on the tongue.   Flavor drops off quickly.   Finishes with a dirty sweet bready flavor, with the aformentioned dulled spices.   Lingering metallic icicle flavor, like the ones hanging off the gutter in winter.   Not as interesting as I thought this was going to be.   My advice... skip it if you have other choices.



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