33 cL bottle. Pours dark orange to brown, hazy, with a creamy off-white head. Mild yeast fruity aroma. Light caramel flavour in the first flavour impression, followed by a mild sweetness and then a mellow yeasty fruity and mellow flavour before the finish. Smooth and nice. Light yeasty and caramel sweet finish with a mild spice note in the far finish. Smooth and creamy lasting mouthfeel.

Quite an enjoyable beer and suprised to find it listed as an Abbey Tripel, because it screams Abbey Dubbel. Either way, it’s a tasty beverage.

The aroma is figs, plums, dust and a touch of sassafrass. Flavor is strong dark fruits, molasses, dark candi sugar with just a touch of dirty penny. Still confused at how this is listed as a Tripel though.

Dark brown with a pale tan head. This was an excellent Belgian dark ale. Just the right mix of sweet, malt, and alcohol flavors. It was very foamy, and bubbled out of the bottle after opening. A great alternative to champagne.

Clear garnet with a fleeting head. Mild aroma is sweet earthy malts with molasses and rootbeer spice. Medium body. Nice earthy, yeasty dubble ale flavors with molasses, rootbeer spice. No hint of the 9% abv. Good dubble here.

33cl bottle. Pours ruby/amber with beige head. Aroma is grainy, roasted / malt. Taste is malty, dark fruits, candi sugar, with good presence of the 8% abv.