Abbaye dAulne Val de Sambre 6 (Ambrée)

Brewed by Brasserie Val De Sambre
Style: Belgian Ale
Gozée, Belgium

ambrata schiuma buojna abbastanza persistente sentori erbacei etilico forse grappa di ruta molto presente importante in bocca lievemnrte acidula media frizzantezza erbaceda e speziata non molto morbida

Bottle. [Courtesy of yespr, thanks buddy] Large fizzy white head that mostly lasted. Fair display of lacework. Light cloudy amber colour. Aroma of grass, caramel, grain and toasted malt. Over the palate came wheat, coriander, fruit and yeast. Light bodied with a soft carbonation. Light to moderated sweet flavour with light acidic. Light fruity sweet finish.

Bottle: Poures a a rusty brown with a huge creamy off white head. Aroma is sweet caramel and sugary malts. Taste is a sweet caramel malt with very sugary and metallic finish.

Bottled. Amber colour with mediumsized creamy white head. Some lace. Aroma is caramel malts, some fruity and flowery hopping as well as mild spices and yeast. Flavour is fruits, some berries, spices and some toffeeish notes. Aftertaste turns into quite much grass and palate goes dry.

From the Kulminator. Nice abbey with good spices. Ale/amber color. Of course, my memory is more of the Kulminator than anything else....

Bottle. Clear medium amber color with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, molasses, pepper, moderate yeasty. Flavor is moderate sweet, acidic and bitter with a average duration. Body is light to medium, texture is watery to oily, carbonation is soft to lively. (091207)

Heavy hoppy aroma. Huge frothy white head. Good lacing. Cloudy yellow body. Moderate sweet initial flavor. Long finish duration. Medium palate.

Creamy white excellent mostly deminishing head. Yellow colour. Light malty heavy hopy aroma. Very fruity. Nice moderate bitter flavor. Moderate bitter average finish. Oily fizzy palate.