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Abbaye de St Landelin Ambrée

Percentile
48
overall
Brewed by Les Brasseurs De Gayant
Style: Belgian Ale

Douai, France

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
183.13/5.03.04/5.06.5%37Trappist glass, Tulip, Tumbler
Commercial Description:
Abbaye de St Landelin Ambree is brewed with slightly heated malts, making for a vigorous beer. Its caramel taste is worthy of the name Ambree.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 omhper (12227), Stockholm, Sweden
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Apr 12, 2007    Updated: Jun 26, 2007
Bottled at Monk’s Café, Stockholm. Clear amber, brief head. Caramelly grassy nose. Sweet and fairly light bodied with clean, hard mouthfeel. Fairly neutral at first, as it warms more caramel and light cardamom spicyness seeps out. Low bitterness.


 MiP (9088), Sønderborg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 21, 2009  
Bottle, 6.5%. Slightly metallic aroma. Clear amber colour. Small stable white head. The flavour is OK malty and clean, slightly sweet with a little apricot or something. Low bitterness.


 harrisoni (6800), Ashford, Kent, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 10, 2006  
75cl bottle from Carrefour, Calais. Attractive clear amber colour with a lasting thick white head. Malty aroma. Candy sugar, bit of whisky even in the mouth flavours. Nice hoppy tingly finish. Really nice amber actually. Good balance of malt and hop.


 JorisPPattyn (5172), Antwerpen, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 17, 2005  
Pretty aged bottle Brown-amber beer with positively ghastly chunks of funk; big bubbles not able to sustain the disparate head. Very fresh-fruity nose, carbonated fruitjuice-like (pineapple?), liquorice and caramel. A fruit caramel! Liquorice, bitterish flavour, partly roasted, burnt malt, partly wood. Rosewater and caramel flavours. Again a quite fruity character. Very little apparent oxidation, no acidity. Slick, because of the protein precipitation, medium bodied, thinner texture than when young. Not bad, has always been one of France’s best - and few original - abbey-style beers. Amber was the original colour. Drank this one from the tap once - in Crespin!


 jbrus (4871), Delft, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 31, 2008  
Bottle@Home. Caramel and light herbal aroma. Amber color, off-white head, good lace. Sweet, pretty bitter, caramel, herbal biterness, cinnamon, clove, little sticky mouthfeel. Flavorful bit due to the sweetness and herbs not easy going.


 leaparsons (4734), Leicester, Leicestershire, England
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Nov 21, 2003  
Amber in colour as expected. Aromas are toffee with some metal. Flavours are sweet caramel but quite thin. Has a weak whisky and chemical finish.


 larsniclas (3386), Gothenburg, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 28, 2007  
Bottled. Deep golden. Fresh with a light, grassy sourness. Really malty with chocolate. A somewhat harsh bitterness.


 rlgk (3377), Vårgårda, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 3, 2007  
(Stockholm Beer Festival 2007) Bottle. Nice clear amber color, offwhite head. Malty, nutty aroma. Malty and somewhat sourish flavor, nutty and with some caramel.



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