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Abbaye des Rocs Brune

Percentile
100
overall
Brewed by Brasserie de l’Abbaye des Rocs
Style: Belgian Strong Ale

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9524.09/5.04.08/5.09%99.3Trappist glass, Tulip, Tumbler
Commercial Description:
Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin. It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster's great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8399), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Sep 1, 2007    Updated: Jan 17, 2009

Name: Brune (Abbey de Rocs, Burgundy Ale)
Date: February 01, 2003
Mode: Bottle
Source: Bacchus, Chattanooga
Appearance: opaque rusty brown, frothy tan head
Aroma: sweet fruity malt aroma
Flavor: tart malt flavor, fumey, rich malt
Aroma: 6/10; Appearance: 8/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Score: *4

The score was calculated based upon the notes and an old scoring system.


 kujo9 (1077), North Ridgeville, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 31, 2007  
750 Ml Bottle 7/14/07: Deep amber w/ a lasting light beige head, and a very chunky appearance from the yeast. Peppery yeast & plum fruit floral aromas followed by a sharp, pungent spicy aroma w/ hints of anise. CAramel and toasted bready malts w/ light sherry oxidative notes. Also hints of lemony citrus and cherry lollipops. Well balanced w/a dry finish. Plum fruitiy esters w/ toasted and bready malts are most apparent at first in the flavor. Light peppery yeast w/ a bit of other spicy flavors undescernable... A good thing! Slightly sweet w/ a hint of ginger up front as it warms that lasts into the finish & aftertaste.. Also some light lemon peel way in the back ground. Dry aftertaste that is bready malt flavored. Highly carbonated, medium body, and a smooth, creamy m/f. Well hidden alcohol. Nicely complex beer! Spicy ginger spice seems to strengthen as it warms, but I think it’s the yeast instead of actual ginger... I could be wrong. Highly enjoyable beer for me.


 gearbike (416), West Bloomfield, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Aug 29, 2007  
Golden red with small head. Some fine sedament. Dried fruits and alchol. But the alcohol is just right. Malty in an earthy way. Very trappist/double like.


 kkearn (1002), Philadelphia, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Aug 21, 2007  
750mL bottle. Poured orange-brown with some sediment in suspension. large tan head. Complex, sweet aroma, with malt, dried fruit, caramel, some hops; reminds me of a dubbel. Flavor is just as complex, with malt, spice, chocolate, fruit, wood, earth, and hops. Long, dry finish. Tremendous beer.


 alaskanwarren (286), Philadelphia, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Aug 19, 2007  
Tawny with a head that won’t go away. The head is creamy and slightly mineral. Aroma is rich and sweet. Lots of plum, grape, malt and maybe a bit of apple cider. Flavor is lots of the same - it really delivers. I’m also getting some spiciness - cinnamon and clove. For seeming so rich up front, it is really smooth and actually has a crisp finish. You know it’s so rich from all the stuff you just experienced, but the finish is almost slightly tannic, so it’s really dangerous. I’d gladly drink more. All in all this is a really special, well made beer. It doesn’t come up to you and smack you in the face to tell you how good it is. This beer just quietly sits there and exists as a beautiful, subtle, and humble winner.


 SSSteve (2066), Atlanta, Georgia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Aug 10, 2007  
murky caramel/red colored with a small creamy tan head. aroma of caramel, brown sugar, citrus, but surprisingly quite boozy. flavor has notes of burnt caramel, brown sugar, lemon, cherry, peach and wood. some unidentified spices. full bodied with a creamy but perfectly carbonated velvety palate. very sweet. no alcohol in flavor(only aroma).


 Defreni (1003), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 7, 2007  
Flaske. Rigtig flot øl ,men manglede dog endel i smagskompleksitet til at komme helt op at ringe. Præcis samme oplevelse havde jeg af den på fad. Rigtig god øl, men der mangler lige lidt.


 IndianaRed (1555), Boise, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 3, 2007  
Bottle Pours a slightly hazy light mahogany with a nice full and persistant sandy colored head. Lots of floaties dancing among the lively effervescense. Aroma is a nice combo of raisons and dark sweet malts but a note of cooked vegtables..asparagus maybe.. Flavor si light belgian yeast notes and the candied sugar, rich carmel malts and a bit of alcohol.



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