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Abbaye des Rocs Brune 4.08 958

Abbaye des Rocs Brune

Percentile
100
overall
Brewed by Brasserie de l’Abbaye des Rocs
Style: Belgian Strong Ale

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9584.09/5.04.08/5.09%99.3Trappist glass, Tulip, Tumbler
Commercial Description:
Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin. It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster's great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cgarvieuk (4214), Edinburgh, Scotland
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Mar 2, 2007    Updated: Mar 15, 2008
brown, with sweet trecely malt nose, with a sweet syrupy complex malt with a little tartness. The 9% could easily slip by you... Rerate 13/03/08. The protien thats common in these bottles is always a real disapointment... was maybe a bit too sweet this time but still very nice once sived.


 footy (334), scottsdale, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/105/517/20
Feb 25, 2007  
Deep mahogany with large creamy beige head. Malty caramel aroma. Dried fruit with lots of sweet malts. full bodied.


 RiverHorse (454), New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Feb 25, 2007    Updated: Oct 3, 2007
Poured deep red/brown color. You could smell the malt on the pour. I smelled a dried fruit/rasin smell as well. Tastes of spices, with a mellow feel. This is very drinkable and the finish is perfect. This is a great beer.


 DrHomolka (731), Columbus, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Feb 23, 2007  
Poured into a Trappist glass. More head than liquid. Light red color with an aroma that is sweet, fruity, and very yeasty. Flavor is ultra smooth and fruity. Very drinkable and refreshing with a nice mouthfeel.


 auderale (572), Fairchild AFB, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Feb 23, 2007  
Dark brown colored pour with nice thick head to it. A sweet fruity aroma with a sweet spicy finish. This was pretty damn good.


 eyesandsmiles (179), Mission Viejo, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Feb 17, 2007  
a sweet heavy aroma. pours dark brown. tastes ultra smooth and mature, with a nice spicy finish.


 elektronikfagtekniker (892), kbh, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 15, 2007  
bottle. dark amber color. sweet dark fruit aroma. very sweet taste with lots of alcohol. yeasty and rich thick sweet flavour.


 aubreya (676), Chapel Hill, North Carolina, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/103/518/20
Feb 11, 2007  
The color was extremely foggy, brown/amber with a good amount of floating sediment. The head was thin, light beige, and fizzy. The aroma was sour, citrisy, yeasty, and wine-like. The palate was carbonated well. The finish was bitter and warm.



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