RSRIZZO (991), Colorado Springs, Colorado, USA Jun 2, 2008 Aroma of caramel apples. Color is orange brown with very low carbonation and almost no head. Taste is rich, sweet and sour. Starting on light/medium body it goes down with a thin feel. Finish comes in with a sour apple cider taste, then an odd tartness. After taste is flat and stale. The bottle states that its best before 2010, but I think this went bad. This is nothing like the beer everyone else has rated here. I will try it again some time to is if I can get a better bottle.
A_R (300), Georgia, USA Aug 29, 2008 Dark brown with a lot of visible sediment and a large, but quickly diminishing head. The ale goes down very smooth, with a plethora of taste on the palate. There is a bit of smoky malts and caramel. This is mixed with a prunish accent and a sugary alcohol in the background. The aftertaste lingers. Very good. PaulHegedus (43), Brampton, Ontario, Canada Aug 29, 2008 Bottle at Smokeless Joe, Toronto, July 2007. Pours red orange with a wonderful aroma of plum, raisin, orange. The flavour is super dense, complex dark fruit, raisin, plum, sugar, candy, spices. craftycarl21 (184), South Hero, Vermont, USA Aug 20, 2008 Pours an orange brown with fizzy head and risidual sediment. Aroma holds apple cider, some raisin, plum, and yeast. Flavor has brown sugar, molasses, malt, and dried apricots. Tingly mouthfeel with sweetness and a dry finish. Very impressive shift between aroma and flavor. Very nice brew. dchmela (695), Orlando, Florida, USA Aug 18, 2008 750ml bottle shared with Lee. Pours a cloudy reddish brown with a quickly dissipating white head. Aroma is sweet candy and malt, unbelievable that this has no sugar added to it. Sweet malt candy taste with hints of fruit. Very smooth and tasty, finishes clean and gives no hint to its strength. Very good. Jblauvs (154), Manchester, New Hampshire, USA Aug 18, 2008 Dark brown, amber pour. fizzy, dissipating head. Spicy , malty aromas with some notes of apple and banana. Flavor is sweet, dried fuirt, brown sugar and a very dry finish with some alcohol warming.
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