 WeeHeavySD (1711), San Diego (Hillcrest), California, USA
May 12, 2007
750ml bottle via trade with JayG. So many thanks, thought this beer would elude me forever, yet 649 people before me were not so eluded. Pours gushing, not terrible, but a little over excited from a big bruiser of a 750. Pours cloudy pale orange with a thin half finger than head. The nose is quite light, and slightly sweet. The taste is intriguing and complex and not so strong. Lots of different fruit flavors not rainbow stripe gum, but complex. Very light, lets see how it progresses...
A_R (300), Georgia, USA
Aug 29, 2008 Dark brown with a lot of visible sediment and a large, but quickly diminishing head. The ale goes down very smooth, with a plethora of taste on the palate. There is a bit of smoky malts and caramel. This is mixed with a prunish accent and a sugary alcohol in the background. The aftertaste lingers. Very good.
PaulHegedus (43), Brampton, Ontario, Canada
Aug 29, 2008 Bottle at Smokeless Joe, Toronto, July 2007. Pours red orange with a wonderful aroma of plum, raisin, orange. The flavour is super dense, complex dark fruit, raisin, plum, sugar, candy, spices.
craftycarl21 (184), South Hero, Vermont, USA
Aug 20, 2008 Pours an orange brown with fizzy head and risidual sediment. Aroma holds apple cider, some raisin, plum, and yeast. Flavor has brown sugar, molasses, malt, and dried apricots. Tingly mouthfeel with sweetness and a dry finish. Very impressive shift between aroma and flavor. Very nice brew.
dchmela (695), Orlando, Florida, USA
Aug 18, 2008 750ml bottle shared with Lee. Pours a cloudy reddish brown with a quickly dissipating white head. Aroma is sweet candy and malt, unbelievable that this has no sugar added to it. Sweet malt candy taste with hints of fruit. Very smooth and tasty, finishes clean and gives no hint to its strength. Very good.
Jblauvs (154), Manchester, New Hampshire, USA
Aug 18, 2008 Dark brown, amber pour. fizzy, dissipating head. Spicy , malty aromas with some notes of apple and banana. Flavor is sweet, dried fuirt, brown sugar and a very dry finish with some alcohol warming.
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