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Abbaye des Rocs Grand Cru

Abbaye des Rocs Grand Cru

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 Percentile 
99
overall
A Belgian Strong Ale brewed by
Brasserie de l’Abbaye des Rocs

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7904.07/5.04.07/5.09.5%98.4Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. Smooth, rich flavors reminiscent of cherries dipped in caramel, finishing with notes of dried chocolate, roasted almonds, and a hint of molasses.

Most RecentTop RatersHighest Ratings Who's Rated This?
 HogTownHarry (3267), Toronto (Harbourfront), Ontario, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20

Aug 25, 2005    Updated: Aug 29, 2005
Bottle (330ml) - Shared with blankboy, GregClow, jerc and tupalev - two bottles courtesy of me and blankboy. *My 300th rating* I wanted it to be a special bottle - I got my wish! Poured a hazy red-brown with a good foamy light tan head. Lots going on with this one. Aroma started very sweet caramel malt, mossy yeast, root beer, several spices, alcohol emerging with warming. Flavour a blend of caramel, brown sugar and other sweet and roasted malts, some chocolate, toasted nuts, mixed fruits, somewhat ashy/alcohol bitter, even a hint of campfire smoke. Mouthfeel gorgeous - lively, creamy, sticky, pretty full bodied: a grown-up brew. Deceptively simple - simply deceptive? It finishes a little sharp, yes, but I want several more. Great 300th beer.

 MrChopin (200), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Sep 27, 2008    Updated: Sep 28, 2008
Somewhat opaque reddish-bronze, lots of sediment, and a nice, long-lasting foamy yellow-white head. The nose is very yeasty with copious almond, dark fruit and figs, orange, and pepper. Flavor is yeasty and sweet with some dusty malt and woody pear. Palate is large but a little fizzy which seems overbearing given the already aggressive pepper and yeast in the beer, but this is still a good one.


 nearbeer (1317), Knoxville, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Sep 25, 2008  
33 cl, bb 14/02/2011. Opaque, dark copper-brown with a gushing head that settles to a lasting half-inch of creamy cappuccino-like foam. Aromas of nutmeg, brown sugar, dates, plums, cinnamon and bread pudding. Flavor is all the same, plus some caramel, wheat, apple, chocolate, oak, light citrus and rum. Medium-heavy body is smooth and amazingly well-dried for all the big malt flavors.


MuttyD (88), Cambridge, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Sep 22, 2008  
Brown pour with huge white head. Visible particles floating around. Grapes, brown sugar, chocolate and caramel in the nose and flavor. Very full bodied and rich mouthfeel. Amazing brew.


 doubleo (825), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Sep 22, 2008  
750ml bottle thanks to Glouglouburp. Pours cloudy dark brown with red highlights with a very fizzy offwhite head. Lots of fine, offwhite floaters, I was prepared for that so it was cool. Smells sweet malty with some slight dark malty ripe fruitiness. I smelled some hops as well. Tastes sweet and ripe fruity, malty of course. I didn’t think it was all that complex or anything. Full body, fizzy carbonation.


flatmatt (96), Northville, Michigan, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 15, 2008  
330 mL bottle. Pours slightly red brown with tons of large debris and an off-white head that dissolves into a thin foam. Aromas of sweet caramel, tart apple, dark fruits. Taste is an excellent mix of caramel and raisin with some breadiness and tartness coming through afterwards. But wow is the mouthfeel creepy with all that big debris. Still it’s not too hard to get over with this kind of flavor.




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