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Home > Brewers > Belgium > Brasserie de l’Abbaye des Rocs >

Abbaye des Rocs Triple Impériale

Abbaye des Rocs Triple Impériale

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 Percentile 
99
overall
A Belgian Strong Ale brewed by
Brasserie de l’Abbaye des Rocs

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4863.99/5.03.98/5.0Special10%96.4 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Dark Triple with enormous scale of flavors. This excellent and very elegant appetizer feels like it is made exclusively for kings and emperors

Most RecentTop RatersHighest Ratings Who's Rated This?
 Jmichael (529), Asheville, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20

Apr 13, 2008  
pours a bubbly clear dark red copper with high full light beige head and sediment at the bottom. smooth sweet yeast aroma. carbonated palate tingles the front, dry finish and aftertaste. sweet front with caramel slight background some hard rock candy and dark fruit. yeast presence, good full bodied and complex.

 Imaena (160), Portland, Maine, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Jul 13, 2008  
Bottle 11.2 oz Bangor ME 08’. Bottle erupted when opened. Settlement came out in the head and was suspended in the beer when poured into a tulip. Sweet malts, honey cake, buscuits, over ripe bananas, and dyactel. Well done tripel w/ balanced alcohol bite. Very enjoyable.


IvoR (25), Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Jul 3, 2008  
750ml Bottle. Pours brown with sediment particles and thin head. I didn’t like the smell at first, reminded me of some low quality brews I’ve previously thrown away due to tons of added alcohol I just can’t stand. So I started with low expectations but the first sip changed all that. Aroma is mild and tasteful, a nice blend of honey, caramel, and fruit. Alcohol was barely noticeable. I just wish it had a longer finish. Very well done.


 ansermadide (145), Kyle, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 26, 2008  
(11.2oz bottle from Whip-in with Ana P at home on June 26, 2008) Pours a malty orange/brown color, very carbonated at first, into a small snifter. Head active, but dissipates, leaving no lacing. Aroma is light, spice/caramel, maybe toffee/molasses. Burnt sugar, etc. Taste is sweet and salty on the tip of the tongue. My mouth is still watering from the saltiness... it’s almost astringent. Palate is dry, with a sweet alcoholic cloud lingering at the back of the tongue for a while after the brew goes down. Alcohol noticeable, but well accompanied by the malty tripel-ness. A great tripel!


 kidmartinek (652), austin, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Jun 20, 2008  
Probably my favorite Belgian. An abbey ale with dark sugar. Pour dark cloudy brown with tons of suspension and sediment. Large tan head that last a while. Good dark sugar, belgian yeast aroma. Great flavor of dark sugar fruit, and belgian yeast. Incredibly smooth for a 10%. You can’t even tell. Very enjoyable. Flavorful, smooth finish.


 martinboer (1284), Amsterdam, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Jun 15, 2008  
Bottle in Northfield, MA. Dark brown body with massive head. Spicy and orangy nose. Strong syrupy taste, with caramel. Great flavours of plums, sweatbread, raisins and sugar. Well done.




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