Abbey Brewing Bock

Formerly brewed at Florida Beer Company
Style: Doppelbock
Melbourne, Florida USA

On tap at the brewpub. Poured a transparent chestnut brown with just a tiny cap of off-white headage. Nose was of medium fruity malts, toffee, and a solid dose of caramel. Flavor mirrored the nose, and picked up some alcohol and more dark malt. Medium-bodied with some sharp alcohol notes slightly detracting from its goodness. Overall quite nice, and I really enjoyed the brewpub

Draught at Abbey Brewing Company Miami Beach, Florida. Clear nut brown. Caramelly from nose to finish. Medium bodied and surprisingly soothing and drinkable for a berr it’s size. Behind the caramel some apricot lurk, followed by a lingering salty finish. Well balanced and fairly straightforward. Abbey Brewing Co. is, even if their beer is really brewed at Indian River/Ybor City, really a wonderful place to go and their beer selection is great even disregarding their house beers.

My first Abbey Brewing, guest of owner and brewmaster Raymond Rigazio, and it was kick-arss. A bock? It reflected the taste and aroma of substantial yeast and could have passed as a Belgium pale or even a double. Boozy alcohol, golden colour. Balanced

Draft at brewpub. Dark brown with reddish highlights and a creamy off-white head. Complex fruity nose with noticible hoppiness. Rich flavor profile, dark roasted malts, prunes and molasses with a nice hop bite. Full body and pleasant carbonation. Nice beer.