omhper (12299), Stockholm, Sweden
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 11/20 | Aug 22, 2005 Draught at Abbey Brewing Company
Miami Beach, Florida. Pale amber. Fruity apricot and melon aroma. Dry with clean mouthfeel and medium body. An odd, dusty near smokey flavour disturbs the grapefruity hops. Long. salty, bitter finish. Oakes (8166), Kowloon, Hong Kong
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Apr 29, 2008 Brick amber colour. Has a tropical fruit hoppiness in the nose with a light toasty malt character. Blueberry and cantaloupe taste with moderate bitterness and a malt character mixing caramel and toastiness. jcwattsrugger (5582), Florida and, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jun 15, 2007 on tap-pours an off white head and gold? Color. Aroma is faint hops. Taste is hops bite, medium malt, close to crossing over to APA. Good carbonation. Easy drinking IPA/APA. hopscotch (5549), Vero Beach, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Mar 15, 2007 Draft... Clear golden ale with a small, fizzy, white head. The aroma is of toffee, subtle grapefruit and mild evergreen. The flavor offers sweet toffee and biscuit with light grapefruit bitterness. Medium to full-bodied and creamy with stinging carbonation. Bitter-sweet, grassy finish. A good English IPA confused by PNW hopping. MartinT (5080), Montreal, Quebec, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 | Mar 13, 2007 My Bottom Line:
Sweet orangey hops are cleanly dissipated into a timid, grainy finish in this surprisingly feeble American IPA.
Further Personal Perceptions:
-A quasi-absent nose for an American IPA is more than disappointing.
-A ring of foam surrounds the light amber.
-Some resinous hops remain approachable.
-There is a much better American IPA example at Titanic Brewing, near the University of Miami.
-After reading other ratings, I wonder if this beer varies considerably from batch to batch.
On tap at the brewpub. Tmoney99 (4800), Cincinnati, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 | Apr 9, 2008 Draft at Abbey. Poured hazy copper color with an average frothy white head that mostly lasted with good lacing. Moderate sour citrus spruce aroma. Medium body with a slick texture. Medium bitter flavor with a medium balanced finish of moderate duration. This is a good beer. Ughsmash (4098), Waukesha, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 14/20 | Apr 22, 2006 On tap at the brewpub. Poured a clear medium amber with almost no head. Lighter nose, yet crisp.. with grapefruit and caramel representin’. Flavor was more potent, with lots of grapefruit, citrus, and grassy hoppage, slight graininess, and enough smooth caramel as a base. Crisp, smooth, and well-balanced on the palate. Good stuff. Sammy (4068), Toronto, Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 | Feb 16, 2005 I found this over-the-top bitter. It had 4 hops mixed in, Clean the palate and suck the hops bitterness. Amber and golden. Grapefruit aroma and taste and medium consistency. Session ale.
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